• Preheat the air fryer to 180°C.

  (Use a preheat program, or let it run for a couple of minutes before cooking)
• Roll out 1 pcs puff pastry on a piece of baking paper on the cutting board.

Filling:

• In a frying pan, sauté 1 pcs onion, cut into thin slices, in 1 tbsp Olive oil until soft and golden. Remove from the heat and let it cool slightly.
• Arrange 150 g goat cheese, sliced, 100 g Parma ham, 2 pcs tomato, sliced, 1 pcs potato, sliced, and the sautéed onions in the centre of the puff pastry, leaving about a 5 cm border all the way around.

Assembly:

• Fold the edges of the puff pastry over the filling and press them down lightly to ensure they keep their shape during baking.

Baking:

• Place the galette with the baking paper in the air fryer. Bake for 20-25 minutes, until the puff pastry is golden and crisp.

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Serving:

• Remove the galette from the air fryer and let it cool slightly on a wire rack.

  Sprinkle freshly ground 1 tsp black pepper and 1 tsp Salt, along with 1 bunch Fresh thyme or rosemary, over the galette before serving.