Greek potatoes in the Air Fryer
Greek potatoes are a delicious, spiced dish that's perfect as a side to a wide range of meals. This version is made in the air fryer, which makes them crispy without using much oil.
Equipment
- 1 Air fryer
- 1 Cutting board
- 1 Knife
- 1 Bowl
- 1 Spoon
Ingredients
1 kg potatoes
3 tbsp olive oil
1 dl lemon juice
1 tsp dried oregano
1 tsp dried thyme
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt and pepper
1 bunch fresh parsley
Instructions
- Peel 1 kg potatoes and cut them into wedges.
- Put the potato wedges in a bowl and add 3 tbsp olive oil, 1 tsp dried oregano, 1 tsp dried thyme, 1 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 dl lemon juice, 1 tsp salt and pepper.Mix everything together well, so all the potatoes are coated in the spices.
- Preheat the air fryer to 180°C. (Preprogram it, or let it run for a couple of minutes before cooking)
- Place the potato wedges in the air fryer basket in a single layer. You can cook them in batches if they don't all fit in a single layer.
- Cook the potatoes in the air fryer for 20-25 minutes, or until golden and crispy. Shake the basket halfway through the cooking time to make sure the potatoes cook evenly.Start online kitchen timer here
- Remove the potatoes from the air fryer and garnish with 1 bunch fresh parsley before serving.
Nutrition
Calories: 203kcalCarbohydrates: 44gProtein: 5gFat: 1gSaturated fat: 0.2gPolyunsaturated fat: 0.2gMonounsaturated fat: 1gSodium: 113mgPotassium: 1070mgFiber: 6gSugar: 2gVitamin A: 165IUVitamin B1: 0.2mgVitamin B2: 0.1mgVitamin B3: 3mgVitamin B5: 1mgVitamin B6: 1mgVitamin C: 50mgVitamin E: 0.3mgVitamin K: 11µgCalcium: 37mgIron: 2mgMagnesium: 60mgPhosphorus: 146mgSelenium: 1µgZinc: 1mgNet carbohydrates: 39g
