Granola in the Air Fryer
This recipe for granola in the air fryer gives you a delicious, crispy and healthy breakfast mix that's quick and easy to make. Perfect for a busy day.
Equipment
- 1 Air fryer
- 1 Bowl
- 1 Spatula
- 1 Parchment paper (optional)
Ingredients
- 200 g rolled oats
- 50 g almonds
- 50 g walnuts
- 50 g coconut flakes
- 3 tbsp maple syrup
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- 1 tsp cinnamon
1 pinch salt- 50 g raisins
Instructions
Preparation:
- Preheat the air fryer to 160°C. (Pre-set the programme, or let it run for a couple of minutes before cooking)
Mix Ingredients:
- In a large bowl, mix 200 g rolled oats, chopped 50 g almonds and 50 g walnuts, along with 50 g coconut flakes.
- In a small bowl, stir together 3 tbsp maple syrup, melted 2 tbsp coconut oil (melt briefly over low heat, e.g. in a water bath), 1 tsp vanilla extract, 1 tsp cinnamon and 1 pinch salt.
- Pour the liquid mixture over the dry ingredients and stir well until all the ingredients are evenly coated.
Cooking:
- Line the bottom of the air fryer basket with parchment paper for easier cleaning. (optional)
- Spread the granola mixture evenly in the basket.
- Place the basket in the air fryer and cook for 10-12 minutes, stirring every 4-5 minutes to ensure even browning.Start the online kitchen timer here
Cooling:
- Once the granola is golden brown, remove it from the air fryer and let it cool completely on a baking tray.
- Add 50 g raisins (or other dried fruit), once the granola has cooled.
Notes
- The granola can be customised with your favourite nuts and dried fruit.
- Keep an eye on your air fryer's capacity and adjust the amount if necessary.
Nutrition
Calories: 471kcalCarbohydrates: 52gProtein: 12gFat: 26gSaturated fat: 9gPolyunsaturated fat: 9gMonounsaturated fat: 6gTrans fat: 0.003gSodium: 108mgPotassium: 501mgFiber: 10gSugar: 3gVitamin A: 3IUVitamin B1: 0.3mgVitamin B2: 0.3mgVitamin B3: 1mgVitamin B5: 1mgVitamin B6: 0.2mgVitamin C: 1mgVitamin E: 4mgVitamin K: 1µgCalcium: 81mgIron: 4mgMagnesium: 138mgPhosphorus: 344mgSelenium: 18µgZinc: 3mgAlcohol: 0.1gNet carbohydrates: 41g
