Salisbury steak with bacon in the Air Fryer
Delicious, juicy Salisbury steaks made in the air fryer – a quicker and healthier alternative to pan-frying. Perfect for dinner with vegetables and gravy.
Equipment
- Air fryer
- Bowl
- Ladle
- Plates
Ingredients
500 g beef mince 8-12% fat
4 pcs bacon
1 pcs onion
1 pcs egg
2 tbsp breadcrumbs
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp dried thyme
1 tbsp sunflower oil
Instructions
- Mix 500 g beef mince, finely chopped 1 pcs onion, 1 pcs egg, 2 tbsp breadcrumbs, 1 tsp salt, 1 tsp black pepper, 1 tsp paprika and 1 tsp dried thyme in a bowl.
- Shape the mixture into 4 even Salisbury steaks.Wrap the bacon around the sides of the steaks. Insert a toothpick if needed.
- Brush the Salisbury steaks with 1 tbsp sunflower oil if you'd like a crispier surface.Note: no oil on the bacon.
- Preheat the air fryer to 180 °C.(Pre-program it, or let it run for a few minutes before cooking)
- Place the Salisbury steaks in the air fryer in a single layer and cook at 180 °C for 12-14 minutes, turning them halfway through.Start the online kitchen timer here
- Take the Salisbury steaks out and let them rest for 5 minutes before serving.
Notes
- Serve with potatoes, vegetables and a thick, rich brown gravy for a complete meal.
- You can of course leave out the dried thyme and paprika. But give it a try! It adds a lovely edge to the beef.
- You can of course leave out the dried thyme and paprika. But give it a try! It adds a lovely edge to the beef.
Nutrition
Calories: 398kcalCarbohydrates: 7gProtein: 24gFat: 30gSaturated fat: 10gPolyunsaturated fat: 1gMonounsaturated fat: 14gTrans fat: 2gCholesterol: 130mgSodium: 719mgPotassium: 424mgFiber: 1gSugar: 2gVitamin A: 333IUVitamin B1: 0.1mgVitamin B2: 0.3mgVitamin B3: 6mgVitamin B5: 1mgVitamin B6: 0.5mgVitamin B12: 3µgVitamin C: 3mgVitamin D: 0.3µgVitamin E: 2mgVitamin K: 4µgCalcium: 50mgIron: 3mgMagnesium: 30mgPhosphorus: 238mgSelenium: 24µgZinc: 6mgFolic acid: 4µgNet carbohydrates: 6g
