Go Back Email Link
–+ servings
Lasagnette with pasta spirals from the air fryer

Lasagnette in the Air Fryer

4 fra 1 stemme
Lasagnette in the air fryer is a quick and delicious variation of the classic lasagne, where pasta twists replace the lasagne sheets. This dish is ideal for busy weekdays, as it can be prepared quickly and easily in an air fryer.
Servings 4 pcs
Prep Time 20 minutes
Cook Time 25 minutes
Resting time 5 minutes
Total Time 50 minutes

Equipment

  • 1 Air fryer
  • 1 En stor skål
  • 1 En pande
  • 1 En ske
  • 1 En ildfast form

Ingredients

  • pasta skruer ikon300 g pasta
  •  
    300 g minced beef
  •  
    1 pcs onion
  •  
    2 clove garlic
  •  
    1 pcs canned tomatoes
  •  
    2 tbsp tomato purée
  •  
    1 tsp dried oregano
  •  
    1 tsp dried basil
  •  
    1 tsp salt and pepper
  •  
    200 g grated mozzarella
  •  
    100 g Parmesan cheese
  •  
    200 ml béchamel sauce
  •  
    1 tsp Olive oil
US Customary - US Customary

Instructions

  • Preparing the pasta twists:
    Cook 300 g pasta in a pot of salted water according to the package instructions.
    Drain them and set aside.
  • Preparing the meat sauce:
    Heat 1 tsp Olive oil in a frying pan.
    Add the chopped 1 pcs onion and 2 clove garlic and fry until soft and lightly golden.
    Add 300 g minced beef and fry until browned.
  • Sauce:
    Add 1 pcs canned tomatoes, 2 tbsp tomato purée, 1 tsp dried oregano, 1 tsp dried basil, 1 tsp salt and pepper.
    Let it simmer for about 10 minutes, until the sauce has thickened slightly.
  • Mix:
    In a large bowl, mix the cooked pasta twists with the meat sauce.
  • Assembly:
    In an ovenproof dish that fits in your air fryer, place a layer of pasta twists with meat sauce.
    Pour 200 ml béchamel sauce over the top and sprinkle with 200 g grated mozzarella and 100 g Parmesan cheese.
    Repeat the layers until all the ingredients are used, and finish with a layer of cheese on top.
  • Air fryer:
    Place the filled dish in the air fryer and cook for 20-25 minutes, or until the cheese is melted and golden.
    Start the online kitchen timer here

Notes

- If your air fryer is small, you can divide the lasagnette into smaller portions and cook them separately.
  • Let it rest 5 minutes before serving

Nutrition

Calories: 3634kcalCarbohydrates: 251gProtein: 177gFat: 211gSaturated fat: 84gPolyunsaturated fat: 5gMonounsaturated fat: 48gTrans fat: 4gCholesterol: 468mgSodium: 4979mgPotassium: 1771mgFiber: 10gSugar: 11gVitamin A: 2236IUVitamin B1: 1mgVitamin B2: 2mgVitamin B3: 18mgVitamin B5: 4mgVitamin B6: 2mgVitamin B12: 12µgVitamin C: 1mgVitamin D: 2µgVitamin E: 3mgVitamin K: 23µgCalcium: 2334mgIron: 12mgMagnesium: 299mgPhosphorus: 2450mgSelenium: 292µgZinc: 25mgNet carbohydrates: 241g
Author: Morten Jensen
Calories: 3634kcal
Cost: 15
Ret: Hovedret
Køkken: Italiensk
Søgeord: Børnevenlig, Classic
Holdbarhed: Store covered in the refrigerator for up to 3-4 days.
Genopvarmning: Reheat the lasagnette in the air fryer at 160 °C for 8-10 minutes, until heated through.
Frysning: Can be frozen for up to 3 months; thaw in the refrigerator overnight before reheating.
QR Code linking back to recipe