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–+ servings
Moist marble cake baked in the air fryer

Marble Cake in the Air Fryer

5 fra 1 stemme
A delicious, fluffy marble cake with both vanilla and chocolate flavour, perfect for a quick dessert or afternoon snack, made easily and quickly in your air fryer.
Servings 6 pcs
Prep Time 15 minutes
Cook Time 35 minutes
Resting time 10 minutes
Total Time 1 hour

Equipment

  • 1 Air fryer
  • 1 Stand mixer
  • 1 Bowl
  • 1 Dough scraper
  • 1 Cake pan
  • 1 Toothpick

Ingredients

  • 150 g butter
  • 150 g sugar
  • 3 pcs eggs
  • 1 tsp vanilla sugar
  • 200 g plain flour
  • 2 tsp baking powder
  • 1 dl milk
  • 2 tbsp cocoa powder
  • 1 tbsp milk
US Customary - US Customary

Instructions

Preparation:

  • Grease the cake tin and make sure it fits in the air fryer.

Batter:

  • Beat 150 g butter and 150 g sugar together until light and fluffy.
  • Add 3 pcs eggs one at a time, beating well between each egg.
  • Mix 1 tsp vanilla sugar, 200 g plain flour and 2 tsp baking powder together, and gently fold it into the batter alternately with 1 dl milk.

Dividing and adding cocoa:

  • Divide the batter into two equal portions.
  • To one portion, add 2 tbsp cocoa powder and 1 tbsp milk, and stir well.

Marble effect:

  • Pour the vanilla and cocoa batter alternately into the cake tin.
  • Use a dough scraper or a fork to drag through the batter, creating a marbled pattern.

Baking:

  • Preheat the air fryer to 160°C.
    (Pre-program it, or let it run for a couple of minutes before cooking)
  • Place the cake tin in the air fryer and bake for 35-40 minutes.
    Start the online kitchen timer here
  • Check with a toothpick or cake tester whether the cake is done
    (it should come out clean).

Cooling:

  • Let the cake cool in the tin for about 10 minutes before turning it out onto a wire rack to cool completely.

Nutrition

Calories: 307kcalCarbohydrates: 39gProtein: 3gFat: 16gSaturated fat: 10gPolyunsaturated fat: 1gMonounsaturated fat: 4gTrans fat: 1gCholesterol: 43mgSodium: 195mgPotassium: 55mgFiber: 1gSugar: 20gVitamin A: 491IUVitamin B1: 0.2mgVitamin B2: 0.2mgVitamin B3: 2mgVitamin B5: 0.2mgVitamin B6: 0.02mgVitamin B12: 0.1µgVitamin D: 0.1µgVitamin E: 0.5mgVitamin K: 1µgCalcium: 24mgIron: 1mgMagnesium: 9mgPhosphorus: 47mgSelenium: 9µgZinc: 0.3mgCaffeine: 1mgFolic acid: 39µgNet carbohydrates: 38g
Author: Morten Jensen
Calories: 307kcal
Cost: 5
Ret: Baking, Cakes
Køkken: Danish
Diet:
Søgeord: Afternoon coffee, Child-friendly, Chocolate, Classic
Holdbarhed: Store in an airtight container at room temperature for up to 3 days.
Genopvarmning: Reheat the slices in the air fryer at 150 °C for 2-3 minutes, or serve at room temperature.
Frysning: Can be frozen for up to 3 months; wrap well and thaw at room temperature.
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