Mississippi Mud Pie in the Air Fryer
Mississippi Mud Pie is a decadent chocolate dessert with a crisp crust and a rich, fudgy filling. Made in the air fryer, you get the same delicious flavour, just faster.
Equipment
- 1 Air fryer
- 1 Springform pan
- 1 Mixing bowl
- 1 Pot
- 1 Spatula
- 1 Whisk
- 1 Kitchen scale
- 1 Measuring cup
Ingredients
- 200 g Digestive biscuits
- 100 g butter melted
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 3 pcs eggs
- 2 tsp vanilla extract
- 100 g wheat flour
½ tsp salt- 50 g cocoa powder
- 250 ml cream
Makes: 20cm round, 5cm height
Instructions
Prepare the crust:
- Crush the 200 g Digestive biscuits finely.(For an extra strong chocolate flavour, you can use coarse chocolate biscuits)
- Mix the crushed biscuits with the melted 100 g butter.
- Press the biscuit mixture into the bottom of the springform pan and up the sides to form a crust.
- Put the crust in the freezer for 10 minutes to set.
Make the filling:
- Melt the 150 g butter and 200 g dark chocolate together over low heat in a pot.Stir until smooth and let it cool slightly.
- Whisk the 200 g sugar and 3 pcs eggs together in a bowl until the mixture is light and fluffy.
- Add the melted chocolate mixture to the egg mixture and stir well.
- Add the 2 tsp vanilla extract, 100 g wheat flour, 1/2 tsp salt and 50 g cocoa powder, and stir until everything is well combined.
- Gently fold 150 ml of the cream into the batter.
Baking:
- Pour the filling into the prepared crust.
- Preheat the air fryer to 160°C.(Use the preheat function, or let it run for a few minutes before cooking)
- Bake the pie in the air fryer for 25-30 minutes, or until a toothpick comes out with moist crumbs (not wet batter).Start the online kitchen timer here
Whipped cream
- Whip 100 ml of cream into a light whipped cream.
Cooling and serving:
- Let the pie cool completely in the pan on a wire rack.
- Carefully remove the sides of the springform pan and gently take out the pie.
- Serve with a little whipped cream (or vanilla custard) on top, and garnish with grated chocolate or chocolate shavings.
Notes
-Make sure to check the pie after 20 minutes, as air fryers can vary in efficiency.
-Let the pie rest in the fridge for at least 2 hours, ideally overnight.
Nutrition
Calories: 702kcalCarbohydrates: 70gProtein: 7gFat: 47gSaturated fat: 27gPolyunsaturated fat: 3gMonounsaturated fat: 12gTrans fat: 1gCholesterol: 91mgSodium: 367mgPotassium: 356mgFiber: 6gSugar: 38gVitamin A: 1070IUVitamin B1: 0.2mgVitamin B2: 0.2mgVitamin B3: 2mgVitamin B5: 0.4mgVitamin B6: 0.1mgVitamin B12: 0.2µgVitamin C: 0.1mgVitamin D: 0.3µgVitamin E: 1mgVitamin K: 8µgCalcium: 68mgIron: 5mgMagnesium: 103mgPhosphorus: 202mgSelenium: 10µgZinc: 2mgCaffeine: 34mgAlcohol: 0.1gFolic acid: 37µgNet carbohydrates: 63g
