Muesli Buns in the Air Fryer
These muesli buns baked in an air fryer are both easy and quick to make. They are perfect for breakfast or as a healthy snack. They turn out wonderfully crispy on the outside and soft on the inside, with a lovely muesli flavour.
Equipment
- 1 Air fryer
- 1 Mixing bowl
- 1 Spoon or dough spatula
- 1 Parchment paper
Ingredients
250 g plain flour
2 tsp baking powder
1 tsp salt
50 g sugar
100 g muesli
50 g soft butter
200 ml milk
1 pcs egg
Instructions
- Preheat your air fryer to 180°C.(Use the preset, or let it run for a couple of minutes before cooking)
- In a large bowl, mix 250 g plain flour, 2 tsp baking powder, 1 tsp salt and 50 g sugar.
- Add 100 g muesli and 50 g soft butter, and mix well.
- In a separate bowl, whisk 200 ml milk together with 1 pcs egg.
- Pour the egg and milk mixture into the bowl with the dry ingredients, and stir until you have a smooth dough.
- Shape the dough into buns and place them on a piece of baking paper in the air fryer.Make sure there is space between the buns.
- Bake the buns in the air fryer at 180°C for about 15-18 minutes, or until they are golden and baked through.Start the online kitchen timer here
- Let the buns cool on a wire rack.
Notes
If the dough seems too dry, you can add a little more milk.
Nutrition
Calories: 482kcalCarbohydrates: 82gProtein: 11gFat: 14gSaturated fat: 8gPolyunsaturated fat: 1gMonounsaturated fat: 4gTrans fat: 0.4gCholesterol: 34mgSodium: 393mgPotassium: 269mgFiber: 4gSugar: 23gVitamin A: 534IUVitamin B1: 1mgVitamin B2: 1mgVitamin B3: 7mgVitamin B5: 2mgVitamin B6: 0.4mgVitamin B12: 1µgVitamin D: 1µgVitamin E: 2mgVitamin K: 2µgCalcium: 76mgIron: 5mgMagnesium: 40mgPhosphorus: 184mgSelenium: 27µgZinc: 2mgFolic acid: 152µgNet carbohydrates: 78g
