Nachos in the Air Fryer
A quick and delicious recipe for crispy nachos made in the air fryer, perfect as a snack or starter. This recipe is easy to follow and takes just a few minutes to prepare.
Equipment
- 1 Air fryer
- 1 Cutting board
- 1 Knife
- 1 Rivjern
- 1 Bowl
Ingredients
- 200 g tortilla chips
- 150 g grated cheddar cheese
- 100 g black beans drained
1 pcs jalapeño sliced- 100 g sweetcorn drained
- 1 pcs red onion finely chopped
- 1 pcs tomato diced
- 2 tbsp fresh coriander
1 pcs avocado diced
50 g crème fraîche- 1 tsp salt and pepper
1 bowl guacamole for serving
1 bowl salsa for serving
Instructions
- Preheat the air fryer to 180°C.(Preprogram it, or let it run for a few minutes before cooking)
- Spread 200 g tortilla chips evenly in the air fryer basket.
- Sprinkle half of the grated 150 g grated cheddar cheese over the chips.
- Add 1 tsp salt and pepper, 100 g black beans, 1 pcs jalapeño, 100 g sweetcorn, 1 pcs red onion and 1 pcs tomato.
- Sprinkle the rest of the cheddar cheese on top.
- Put the air fryer basket in the machine and cook the nachos for 5-7 minutes, or until the cheese has melted and the chips are crispy.Start online kitchen timer
- Take the basket out and let the nachos cool for a few minutes.
- Top with 1 pcs avocado, 2 tbsp fresh coriander and 50 g crème fraîche.
- Serve immediately with 1 bowl salsa and 1 bowl guacamole on the side.
Notes
- You can add chicken, beef or other protein sources if you like.
- Adjust the amount of jalapeño to your desired heat level.
- Try different types of cheese for variation.
Nutrition
Calories: 780kcalCarbohydrates: 75gProtein: 33gFat: 40gSaturated fat: 20gPolyunsaturated fat: 4gMonounsaturated fat: 9gCholesterol: 90mgSodium: 1441mgPotassium: 520mgFiber: 10gSugar: 7gVitamin A: 1058IUVitamin B1: 1mgVitamin B2: 1mgVitamin B3: 6mgVitamin B5: 1mgVitamin B6: 0.2mgVitamin B12: 1µgVitamin C: 3mgVitamin D: 0.5µgVitamin E: 1mgVitamin K: 10µgCalcium: 724mgIron: 5mgMagnesium: 96mgPhosphorus: 682mgSelenium: 45µgZinc: 4mgFolic acid: 79µgNet carbohydrates: 66g
