Omelette with Whole Pieces of Bacon, Made in the Airfryer

4.67 fra 6 stemmer

This recipe presents a delicious and easy way to make a classic omelette with whole pieces of bacon in your airfryer.

Servings servings

Prep Time 10

Cook Time 20

Resting time 5

Total Time 35

Prepare the Bacon:
Place 150 g sliced bacon in the airfryer basket.
Set the airfryer to 180°C and cook the bacon for about 5-7 minutes, or until it is crispy.
Start the online kitchen timer here
Remove the bacon and let it cool on paper towels.
Whisk the Eggs:
In a bowl, whisk 8 pcs eggs together with 100 ml milk, 1/2 tsp salt and 1/4 tsp black pepper.
Add 50 g grated cheese and 1 onion (chopped), if you are using it.
Prepare the Omelette:
Lightly grease an ovenproof dish (about 18–20 cm) with butter or oil and place it in the airfryer.
Pour the egg mixture into the dish.
Lay the whole bacon slices evenly over the egg mixture.
Cook the Omelette:
Set the airfryer to 160 °C. Cook the omelette for about 15-20 minutes.
Start the online kitchen timer here
Or until it is set all the way to the center: give the dish a gentle shake – the center should not wobble.
Resting Time:
Let the omelette rest for 5 minutes after cooking.
Serving:
Garnish with 1 bunch Fresh herbs for garnish.
Serve the omelette warm, either as it is or with a light salad.