Omelette with Whole Pieces of Bacon, Made in the Airfryer
This recipe presents a delicious and easy way to make a classic omelette with whole pieces of bacon in your airfryer.
Equipment
- 1 Air fryer
- 1 Bowl
- 1 Whisk
- 1 Cutting board
- 1 Knife
- 1 Dish
Ingredients
- 8 pcs eggs
- 150 g sliced bacon
- ½ cup milk
½ tsp salt- ¼ tsp black pepper
- ½ cup grated cheese
- ½ cup onion
- 1 bunch Fresh herbs for garnish
- 1 pinch sugar
Instructions
- Prepare the Bacon:Place 150 g sliced bacon in the airfryer basket.Set the airfryer to 180°C and cook the bacon for about 5-7 minutes, or until it is crispy. Start the online kitchen timer hereRemove the bacon and let it cool on paper towels.
- Whisk the Eggs:In a bowl, whisk 8 pcs eggs together with 1 pinch sugar, 1/2 cup milk, 1/2 tsp salt and 1/4 tsp black pepper. Add 1/2 cup grated cheese and chopped 1/2 cup onion, if you are using it.
- Prepare the Omelette:Place an ovenproof dish in the airfryer. Pour the egg mixture into the dish. Break the bacon into smaller pieces and distribute them evenly over the egg mixture.
- Cook the Omelette:Set the airfryer to 160°C. Cook the omelette for about 15-20 minutes.Start the online kitchen timer hereOr until it is set and golden on top.
- Resting Time:Let the omelette rest for 5 minutes after cooking.
- Serving:Garnish with 1 bunch Fresh herbs for garnish. Serve the omelette warm, either as it is or with a light salad.
Notes
-Add vegetables like spinach, bell pepper, or tomatoes for variation.
Nutrition
Calories: 160kcalCarbohydrates: 1gProtein: 5gFat: 15gSaturated fat: 5gPolyunsaturated fat: 2gMonounsaturated fat: 7gTrans fat: 0.1gCholesterol: 32mgSodium: 301mgPotassium: 80mgFiber: 0.02gSugar: 0.02gVitamin A: 47IUVitamin B1: 0.1mgVitamin B2: 0.04mgVitamin B3: 2mgVitamin B5: 0.2mgVitamin B6: 0.1mgVitamin B12: 0.2µgVitamin C: 0.3mgVitamin D: 0.2µgVitamin E: 0.2mgVitamin K: 4µgCalcium: 5mgIron: 0.2mgMagnesium: 5mgPhosphorus: 59mgSelenium: 8µgZinc: 0.5mgNet carbohydrates: 1g
