An omelette in the airfryer is the easy way to a fluffy and delicious classic with crispy bacon. In just 15-20 minutes you have a perfect omelette ready – completely without turning on the stove. Here you get my simple recipe with precise time and temperature.
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Estimated reading time: 4 minutes
Table of Contents:
Frequently Asked Questions
A classic omelette should typically cook for 15-20 minutes in the airfryer at 350°F (180°C).
Use a small oven-safe dish or a silicone mold that fits in your airfryer drawer. Remember to grease it lightly.
Yes, cook the bacon first for 8-10 minutes at 400°F (200°C), then pour the egg mixture over it and continue baking.
Where Does the Omelette Come From?
The omelette, in its most basic form, is a European invention reminiscent of the French omelette or the Italian frittata. In Denmark, the dish has taken on its own character, reflecting local tastes and available ingredients. I personally love the Carlslund omelette, eaten and enjoyed on the spot. Otherwise, I prefer to make it myself. Originally, the omelette was a way to use up leftovers – a practical and delicious solution to avoid food waste.
Has Bacon Always Been Used?
The role of bacon in the omelette is both historical and functional. Historically, pork has been an important part of Danish agriculture. That is why bacon and other pork products have been readily available and popular ingredients.
I recommend this light Pinot Noir for our classic omelette with bacon
An omelette is a delicate and light lunch dish, and here it is important not to overpower the fine flavours of the eggs and the crispy bacon. A light, fruity red wine with soft tannins is the perfect match – and here Pinot Noir is king. Its cherry notes and fine acidity lift the dish and cut beautifully through the saltiness of the bacon. I can warmly recommend Baron Maxime Pinot Noir 2022 – an accessible and elegant wine that turns the omelette into a little gastronomic experience.
Bacon adds a lovely smoky flavour and a satisfying texture that complements the eggs perfectly. Do you want tips for perfectly crispy bacon in the airfryer? Bacon probably first became a fixed component of the dish in the 20th century, when production became more widespread and accessible.
Vegetables and Local Variations in Omelette in the Airfryer
While the classic Danish omelette often contains just eggs and bacon, there is also room for creativity – especially when it comes to vegetables and foreign spices. Traditionally, you can find onion and chives in a Danish omelette, but modern variations include everything from spinach and bell peppers to fresh tomatoes. These additions reflect not only personal preferences, but also an increased awareness of health and a desire to incorporate more vegetables into the diet.
An exciting and perhaps surprising ingredient that can liven up an omelette is kimchi. This Korean fermented cabbage adds not only a lovely crunch, but also a unique umami flavour.
Tips and tricks from the author: Morten Jensen
The Modern Danish Omelette
In Denmark today, the omelette is not just a breakfast dish or a solution for leftovers. It has evolved into a dish that is enjoyed at every meal and can be tailored to any taste. From adding different cheeses to experimenting with spices and herbs, modern omelettes are both a tribute to tradition and an expression of today’s versatile Danish cuisine.
Omelette Made in the Airfryer on Parchment Paper
In the YouTube video here you can see an alternative way to make the omelette in an airfryer. But it works, so it can easily be done that way too. The video is without narration and is easy to understand in English too. Kindly borrowed from Cookist Wow.
Conclusion on Omelette in the Airfryer
From its humble beginnings to today’s many variations, the Danish omelette with fresh farm eggs and bacon is a dish that both respects its past and embraces the diversity of the present. Whether it’s a quick breakfast like an omelette, a cosy brunch, or a light dinner, the omelette is a true classic of Danish cuisine.
Recipe
Omelette with Whole Pieces of Bacon, Made in the Airfryer
Cooking Guide
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Cost of the dish
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Our estimate is based on average food prices for the current year 2026.
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Airfryer size
All our recipes are tested in a Philips Airfryer 2000 Series NA230/00 – 6.2 L
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Shopping list
Ingredients
- 8 pcs eggs
- 150 g sliced bacon
- ½ cup milk
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup grated cheese
- ½ cup onion
- 1 bunch Fresh herbs for garnish
- 1 pinch sugar
How to make it
- Prepare the Bacon:Place 150 g sliced bacon in the airfryer basket.Set the airfryer to 180°C and cook the bacon for about 5-7 minutes, or until it is crispy. Start the online kitchen timer hereRemove the bacon and let it cool on paper towels.
- Whisk the Eggs:In a bowl, whisk 8 pcs eggs together with 1 pinch sugar, 1/2 cup milk, 1/2 tsp salt and 1/4 tsp black pepper. Add 1/2 cup grated cheese and chopped 1/2 cup onion, if you are using it.
- Prepare the Omelette:Place an ovenproof dish in the airfryer. Pour the egg mixture into the dish. Break the bacon into smaller pieces and distribute them evenly over the egg mixture.
- Cook the Omelette:Set the airfryer to 160°C. Cook the omelette for about 15-20 minutes.Start the online kitchen timer hereOr until it is set and golden on top.
- Resting Time:Let the omelette rest for 5 minutes after cooking.
- Serving:Garnish with 1 bunch Fresh herbs for garnish. Serve the omelette warm, either as it is or with a light salad.
Our notes for the recipe
Your notes for the recipe
Nutrition per serving (Guideline)
Important about shelf life and nutrition
Nutrition per serving (guideline): Calculations are based on data from the United States Department of Agriculture (USDA). Shelf life (guideline): Shelf life data is provided, as far as possible, by public institutions, including national food authorities. Our information is therefore only indicative, and it is your responsibility to obtain and calculate accurate information about shelf life and nutrition for all recipes on airfryerkogebogen.dk
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