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Parmesan potatoes with salt and spices from the air fryer

Parmesan Potatoes in the Air Fryer

5 fra 1 stemme
These crispy Parmesan potatoes made in the air fryer are an easy and delicious dish that works perfectly as a side for various main courses or as a stand-alone snack. With a combination of crispiness and flavour from Parmesan cheese, this quickly becomes a favourite in the kitchen.
Servings 4 pcs
Prep Time 10 minutes
Cook Time 25 minutes
Resting time 3 minutes
Total Time 38 minutes

Equipment

  • 1 Air fryer
  • 1 Cutting board
  • 1 Knife
  • 1 Large bowl
  • 1 Measuring cup
  • 1 Parchment paper

Ingredients

  • 500 g potatoes
  • 2 tbsp olive oil
  • 50 g Parmesan cheese grated
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp Salt and pepper
  • 1 bunch Fresh parsley optional
US Customary - US Customary

Instructions

Preparation:

  • Wash and scrub 500 g potatoes thoroughly. Cut them into wedges or cubes according to preference.

Mix Ingredients:

  • In a large bowl, mix the potato wedges with 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp dried oregano, 1 tsp Salt and pepper.
    Stir well, so that all potato pieces are coated.

Add Parmesan:

  • Add the freshly grated 50 g Parmesan cheese to the bowl and mix again, so the cheese is evenly distributed over the potatoes.

Prepare the Air Fryer:

  • Preheat the air fryer to 200°C.
    Line the basket with baking paper for easy cleaning.
    (Preheat it, or let it run for a couple of minutes before cooking)

Cooking:

  • Place the potato wedges in an even layer in the air fryer.
    Cook them for 20-25 minutes, or until golden and crispy.
    Shake the basket halfway through the cooking time to ensure even cooking.
    Start online kitchen timer

Serving:

  • Take the potatoes out of the air fryer and let them rest for a couple of minutes.
    Garnish with 1 bunch Fresh parsley if desired before serving.

Notes

- Feel free to use fresh herbs such as rosemary or thyme for extra flavour.
- Parmesan potatoes can be served with a dip of crème fraîche mixed with a little lemon juice and garlic.

Nutrition

Calories: 151kcalCarbohydrates: 23gProtein: 7gFat: 4gSaturated fat: 2gPolyunsaturated fat: 0.2gMonounsaturated fat: 1gCholesterol: 9mgSodium: 305mgPotassium: 545mgFiber: 3gSugar: 1gVitamin A: 125IUVitamin B1: 0.1mgVitamin B2: 0.1mgVitamin B3: 1mgVitamin B5: 0.4mgVitamin B6: 0.4mgVitamin B12: 0.1µgVitamin C: 25mgVitamin D: 0.1µgVitamin E: 0.2mgVitamin K: 9µgCalcium: 168mgIron: 1mgMagnesium: 35mgPhosphorus: 160mgSelenium: 3µgZinc: 1mgNet carbohydrates: 20g
Author: Morten Jensen
Calories: 151kcal
Cost: 6
Ret: Side Dish
Køkken: Italian
Diet:
Søgeord: Kid-friendly
Holdbarhed: Store covered in the refrigerator for up to 1-2 days.
Genopvarmning: Reheat the potatoes in the air fryer at 180°C for 5-7 minutes, until crispy and hot again.
Frysning: Not suitable for freezing; texture and colour deteriorate.
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