Pear tart in the Air Fryer
A delicious and easy pear tart made in the air fryer, perfect for dessert or afternoon coffee.
Equipment
- Air fryer
- Tart pan
- Bowl
- Stand mixer
- Paring knife
Ingredients
- 4 pcs pears
- 150 g plain flour
- 100 g sugar
- 100 g butter
- 2 pcs eggs
- 1 tsp baking powder
- 1 tsp vanilla sugar
1 tsp salt- 1 tbsp icing sugar
Instructions
- Peel the ripe 4 pcs pears, remove the cores, and cut them into thin slices.
- Whisk soft 100 g butter and 100 g sugar together until light and fluffy.
- Add the 2 pcs eggs one at a time, whisking well after each egg.
- Mix 150 g plain flour, 1 tsp baking powder, 1 tsp vanilla sugar and 1 tsp salt in a separate bowl.
- Fold the dry ingredients into the wet ingredients, and stir until the batter is smooth.
- Pour the batter into the tart tin, and arrange the pear slices on top.
- Bake in the air fryer at 160°C for 25-30 minutes, until the tart is golden and cooked through.Start onlinekøkken uret her
- Let the tart cool for 5 minutes before serving.
- Dust with 1 tbsp icing sugar if you like.
Notes
- Best served warm with vanilla ice cream or crème fraîche.
- Can be stored in the fridge for up to 2 days.
Nutrition
Calories: 586kcalCarbohydrates: 92gProtein: 8gFat: 23gSaturated fat: 14gPolyunsaturated fat: 2gMonounsaturated fat: 6gTrans fat: 1gCholesterol: 136mgSodium: 1050mgPotassium: 344mgFiber: 8gSugar: 51gVitamin A: 801IUVitamin B1: 0.3mgVitamin B2: 0.4mgVitamin B3: 3mgVitamin B5: 1mgVitamin B6: 0.1mgVitamin B12: 0.2µgVitamin C: 10mgVitamin D: 0.4µgVitamin E: 1mgVitamin K: 12µgCalcium: 45mgIron: 3mgMagnesium: 28mgPhosphorus: 118mgSelenium: 20µgZinc: 1mgFolic acid: 58µgNet carbohydrates: 83g
