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–+ servings
Golden pirogi cut open to show the filling from the air fryer

Piroshki in the Airfryer

5 fra 1 stemme
These piroshki are an easy and delicious snack or main course, perfect for quick meals or as part of a party menu. Cooking them in an airfryer makes them extra crispy without using much oil.
Servings 4 pcs
Prep Time 30 minutes
Cook Time 20 minutes
Rising time 1 hour
Total Time 1 hour 50 minutes

Equipment

  • 1 Air fryer
  • 1 Rolling pin
  • 1 Bowl
  • 1 Knife
  • 1 Cutting board

Ingredients

Dough:

  •  
    250 g wheat flour
  • 1 tsp salt
  •  
    25 g yeast
  •  
    150 ml lukewarm water
  •  
    2 tbsp olive oil

Filling:

  •  
    150 g minced beef
  •  
    1 pcs onion
  •  
    1 pcs garlic
  • paprika pulver ikon1 tsp paprika
  •  
    ½ tsp black pepper
  • ½ tsp salt
  •  
    100 g fresh spinach
  •  
    1 pcs tomato
  •  
    75 g grated cheese
US Customary - US Customary

Instructions

  • Mix 250 g wheat flour and 1 tsp salt in a bowl.
    Dissolve 25 g yeast in 150 ml lukewarm water and add this along with 2 tbsp olive oil to the flour.
    Knead the dough well and let it rise covered for an hour.
  • Prepare the filling by sautéing:
    1 pcs onion and 1 pcs garlicin a pan until the onion is translucent.
    Add 150 g minced beef and brown it.
    Season with 1 tsp paprika, 1/2 tsp black pepper and 1/2 tsp salt.
    Finally, add 100 g fresh spinach and 1 pcs tomato, and let everything simmer for a couple of minutes.
  • Divide the dough into 4 equal pieces.
    Roll out each piece into a circle about 15 cm in diameter.
    Distribute filling and 75 g grated cheese over half of each circle and fold the dough over so it forms a half-moon.
    Press the edges together with a fork.
  • Preheat the airfryer to 180°C.
    (Pre-program, or let it run for a couple of minutes before cooking)
    Place the piroshki in the airfryer and bake them for about 15-20 minutes
    Start the online kitchen timer here
    Or until they are golden and crispy.
  • Serve warm.

Notes

The piroshki can be brushed with a beaten egg for an extra golden surface.

Nutrition

Calories: 693kcalCarbohydrates: 99gProtein: 29gFat: 19gSaturated fat: 8gPolyunsaturated fat: 1gMonounsaturated fat: 7gTrans fat: 1gCholesterol: 59mgSodium: 353mgPotassium: 476mgFiber: 5gSugar: 1gVitamin A: 2397IUVitamin B1: 1mgVitamin B2: 1mgVitamin B3: 11mgVitamin B5: 1mgVitamin B6: 0.3mgVitamin B12: 1µgVitamin C: 33mgVitamin D: 0.2µgVitamin E: 1mgVitamin K: 413µgCalcium: 233mgIron: 9mgMagnesium: 59mgPhosphorus: 361mgSelenium: 54µgZinc: 5mgFolic acid: 193µgNet carbohydrates: 94g
Author: Morten Jensen
Calories: 693kcal
Cost: 10
Ret: Baking, Lunch, Nibbles, Snacks
Køkken: Eastern European
Søgeord: Børnevenlig, Packed lunch
Holdbarhed: Store covered in the fridge for up to 2-3 days.
Genopvarmning: Reheat the piroshki in the airfryer at 160 °C for 3-4 minutes, so they become crispy and warm again.
Frysning: Can be frozen for up to 3 months; reheat directly in the airfryer without thawing.
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