In this recipe, we’ll dive into how you can use this modern kitchen appliance to make piroshki in the airfryer, an Eastern European food loved both for its flavor and its versatility.

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Estimated reading time: 4 minutes

Why make piroshki in the airfryer?

Piroshki, a type of filled bread or pie, are traditionally fried or baked, but making them in an airfryer offers several advantages. First, the airfryer uses much less oil than traditional deep-frying, resulting in a healthier meal. In addition, an airfryer distributes the heat evenly and creates a crispy surface without the risk of burning the piroshki, as can happen in a regular oven or in a pan.

What kind of food are piroshki and how do they taste?

A piroshki is essentially a filled bread whose flavor can vary greatly depending on the filling and the dough. They can be sweet or savory and are often filled with meat, vegetables, cheese, or fruit. The dough is usually soft and lightly leavened, and becomes crispy and golden after baking. The flavor of piroshki can be described as a rich and satisfying experience that appeals to both children and adults.

I recommend this full-bodied Zinfandel with our crispy piroshki

These wonderful piroshki in the airfryer deserve a nice glass of wine. A smooth and fruity red wine pairs perfectly with the filling. I warmly recommend the Kendall-Jackson Zinfandel 2022, Vintner’s Reserve – a lovely choice, enjoy!

Where do piroshki come from?

Piroshki have a rich history and are believed to originate from Eastern Europe. They are widely spread across many Eastern European and Baltic countries, where they have become an integral part of the local Eastern European cuisine and culinary tradition. Over time, this food has spread globally and adapted to local taste preferences and ingredients.

What filling can you use in piroshki?

The possibilities for filling in piroshki are almost endless, but here are a couple of suggestions that can inspire you:

• Mushrooms and spinach:Add finely chopped mushrooms and spinach to the basic filling of onion and cheese for an umami-rich vegetarian version.
• Chicken and pesto:Replace the beef with cooked, chopped chicken and add pesto for an Italian-inspired twist.
• Taco-style:Use spiced beef with taco seasoning, black beans, and corn for a Mexican flair that will be a hit at theme nights.

Suggestion for a healthier version

For those seeking a healthier version of piroshki, you can consider using a dough made from whole-grain flour to add extra fiber and nutrients. In addition, you can increase the amount of vegetables in the filling, for example by adding roasted bell peppers, zucchini, and eggplant, which all add extra texture and nutrients while keeping the calorie content low.

Serving suggestion for a children’s birthday party

Piroshki are ideal for children’s birthday parties, since they’re easy to eat with your hands and can be adapted in size. You can make mini-piroshki with fillings like cheese and ham, or even pizza-inspired fillings with mozzarella and pepperoni. Serve them with a range of dips like ketchup, ranch dressing, or a mild salsa for extra kid-friendly fun.

Conclusion on piroshki in the airfryer

With their crispy texture and lower fat content, airfryer piroshki are a smart choice for everyone looking for a delicious and convenient meal solution. Whether for everyday cooking or special occasions, the piroshki can be adapted to any taste and preference and ensure that no one leaves the table hungry.

Piroshki in the Airfryer

Morten Jensen

These piroshki are an easy and delicious snack or main course, perfect for quick meals or as part of a party menu. Cooking them in an airfryer makes them extra crispy without using much oil.

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Cooking Guide

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Prep time 30 minutes mins

Cook time 20 minutes mins

Rising time 1 hour hr

Total Time 1 hour hr 50 minutes mins

Shelf life Store covered in the fridge for up to 2-3 days.

Can be frozen Can be frozen for up to 3 months; reheat directly in the airfryer without thawing.

Reheating Reheat the piroshki in the airfryer at 160 °C for 3-4 minutes, so they become crispy and warm again.

Course Baking, Lunch, Nibbles, Snacks

Cuisine Eastern European

Servings 4 pcs

Calories 693

Cost of the dish

Prices may vary depending on where you shop.

Our estimate is based on average food prices for the current year 2026.

Estimated price for the whole dish:

$ 10

Airfryer size

All our recipes are tested in a Philips Airfryer 2000 Series NA230/00 – 6.2 L

See the Philips Airfryer 2000 here.

Does the recipe fit my Airfryer?

If you’re unsure, you can always reduce by one serving in the recipe, or click the 0.5x button.

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Recommended equipment

• 1 Air fryer
• 1 Rolling pin
• 1 Bowl
• 1 Knife
• 1 Cutting board

Shopping list

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Ingredients

0,5x1x2x

US CustomaryUS Customary

Dough:

• ▢ 250 g wheat flour
   
• ▢ 1 tsp salt
• ▢ 25 g yeast
   
• ▢ 150 ml lukewarm water
   
• ▢ 2 tbsp olive oil
   

Filling:

• ▢ 150 g minced beef
   
• ▢ 1 pcs onion
   
• ▢ 1 pcs garlic
   
• ▢ 1 tsp paprika
• ▢ ½ tsp black pepper
   
• ▢ ½ tsp salt
• ▢ 100 g fresh spinach
   
• ▢ 1 pcs tomato
   
• ▢ 75 g grated cheese
   

How to make it

• Mix 250 g wheat flour and 1 tsp salt in a bowl.

  Dissolve 25 g yeast in 150 ml lukewarm water and add this along with 2 tbsp olive oil to the flour.

  Knead the dough well and let it rise covered for an hour.
• Prepare the filling by sautéing:

  1 pcs onion and 1 pcs garlicin a pan until the onion is translucent.

  Add 150 g minced beef and brown it.

  Season with 1 tsp paprika, 1/2 tsp black pepper and 1/2 tsp salt.

  Finally, add 100 g fresh spinach and 1 pcs tomato, and let everything simmer for a couple of minutes.
• Divide the dough into 4 equal pieces.

  Roll out each piece into a circle about 15 cm in diameter.

  Distribute filling and 75 g grated cheese over half of each circle and fold the dough over so it forms a half-moon.

  Press the edges together with a fork.
• Preheat the airfryer to 180°C.

  (Pre-program, or let it run for a couple of minutes before cooking)

  Place the piroshki in the airfryer and bake them for about 15-20 minutes

  Start the online kitchen timer here

  Or until they are golden and crispy.
• Serve warm.

Our notes for the recipe

The piroshki can be brushed with a beaten egg for an extra golden surface.

Your notes for the recipe

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Nutrition per serving (Guideline)

Nutrition information

Piroshki in the Airfryer

Amount per serving

Calories

693

% Daily Value*

Fat

 

19

g

29

%

Saturated fat

 

8

g

50

%

Trans fat

 

1

g

Polyunsaturated fat

 

1

g

Monounsaturated fat

 

7

g

Cholesterol

 

59

mg

20

%

Sodium

 

353

mg

15

%

Potassium

 

476

mg

14

%

Carbohydrates

 

99

g

33

%

Fiber

 

5

g

21

%

Sugar

 

1

g

1

%

Protein

 

29

g

58

%

Vitamin A

 

2397

IU

48

%

Vitamin B1

 

1

mg

67

%

Vitamin B2

 

1

mg

59

%

Vitamin B3

 

11

mg

55

%

Vitamin B5

 

1

mg

10

%

Vitamin B6

 

0.3

mg

15

%

Vitamin B12

 

1

µg

17

%

Vitamin C

 

33

mg

40

%

Vitamin D

 

0.2

µg

1

%

Vitamin E

 

1

mg

7

%

Vitamin K

 

413

µg

393

%

Calcium

 

233

mg

23

%

Iron

 

9

mg

50

%

Magnesium

 

59

mg

15

%

Phosphorus

 

361

mg

36

%

Selenium

 

54

µg

77

%

Zinc

 

5

mg

33

%

Folic acid

 

193

µg

Net carbohydrates

 

94

g

* Percent Daily Values are based on a 2000 calorie diet.

Important about shelf life and nutrition

Nutrition per serving (guideline): Calculations are based on data from the United States Department of Agriculture (USDA). Shelf life (guideline): Shelf life data is provided, as far as possible, by public institutions, including national food authorities. Our information is therefore only indicative, and it is your responsibility to obtain and calculate accurate information about shelf life and nutrition for all recipes on airfryerkogebogen.dk

Søgeord Børnevenlig, Packed lunch

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Author

Airfryerkogebogen.dk

Morten Jensen

See all recipes from the author

Airfryer cookbook author

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