As a food blogger with a heart for fresh, local ingredients and innovative cooking methods, I’m delighted to present a true favourite tart recipe with salmon: Salmon and Spinach Tart in the Air Fryer. This dish combines a crisp pastry base, creamy spinach filling and juicy pieces of salmon in a symphony of flavour and texture that’s perfect for both lunch and dinner.
Advertisement: The page displays ads and contains advertising links (affiliate links). See our advertisers here.
Estimated reading time: 3 minutes
Table of Contents:
- What is the flavourful power of spinach?
- The salmon trick? From fjord to tart:
- I recommend this fresh white wine for our salmon and spinach tart
- Tart: Achieve crispiness and flavour in perfect balance
- Why make salmon and spinach tart in the air fryer?
- What is the history of fish and salmon tart?
- An anecdote from the kitchen:
- Try salmon and spinach tart in the air fryer yourself!
- Tips for salmon and spinach tart in the air fryer:
What is the flavourful power of spinach?
Spinach is an underrated vegetable, packed with vitamins, minerals and a mild, earthy flavour that perfectly complements the smoked salmon. Choose fresh spinach for optimal flavour and texture – its dark green leaves give the filling a vibrant colour and a slight bitterness that balances the richness of the salmon.
The salmon trick? From fjord to tart:
Fresh salmon is the key to this recipe. I often visit my favourite fishmonger when I’m in Hvide Sande. The fish there is always fresh. Visit your local fishmonger to find sustainable fish with firm flesh and a beautiful, clear colour. Raw salmon is a source of omega-3 fatty acids, which are beneficial for the heart and brain.
I recommend this fresh white wine for our salmon and spinach tart
The salmon tart has a creamy spinach filling and juicy pieces of salmon that call for a white wine with fresh acidity and minerality — something that cuts through the richness of the crème fraîche and cheese without overpowering the delicate flavour of the salmon. Pinot Grigio from northern Italy is a classic choice for salmon in particular, because the grape delivers a light, floral aroma with notes of green apple and fresh citrus that lifts the entire dish. I can warmly recommend Conti Morini Mirabile Pinot Grigio 2023 — an elegant and well-balanced white wine that fits salmon and creamy filling like a glove.
Tart: Achieve crispiness and flavour in perfect balance
A homemade pastry base for this recipe is a must for the ultimate taste experience. Use good-quality butter and cold water to achieve a smooth dough that’s easy to roll out and bake crisp. A little salt and lemon zest give the base an extra dimension of flavour.
Why make salmon and spinach tart in the air fryer?
The air fryer is a brilliant tool for making tarts in a healthier and more efficient way. The hot air circulates evenly and gives a crisp base and perfectly cooked pieces of salmon without excess oil.
What is the history of fish and salmon tart?
The salmon tart has a long history dating back to the Middle Ages. Back then, tarts were a popular way to serve fish and vegetables. Today there are countless variations, and my version with spinach and air fryer cooking is a modern twist on a classic favourite.
An anecdote from the kitchen:
The first time I made this tart was for a dinner with friends. I was nervous, as I had never used an air fryer before. But the result was a success! The tart was perfectly golden brown, the salmon juicy and the spinach filling creamy. My friends were thrilled, and the recipe has been a firm favourite in my cooking repertoire ever since.
Try salmon and spinach tart in the air fryer yourself!
I invite you to try this delicious dish: Salmon and Spinach Tart in the Air Fryer. It’s an easy, healthy and tasty dish that’s guaranteed to be a hit with your family and friends.
Replace the salmon with trout, which has a milder flavour and a lighter texture than salmon. Trout pairs perfectly with the spinach filling and the crisp pastry base.
Tips and tricks from the author: Morten Jensen
Tips for salmon and spinach tart in the air fryer:
- Feel free to add other vegetables to the filling, such as broccoli, leeks or mushrooms.
- Garnish the tart with fresh herbs, such as dill or parsley.
- Serve the tart with a salad or a piece of bread.
Enjoy!
Recipe
Salmon and Spinach Tart in the Air Fryer
Cooking Guide
Keep the screen on and follow the recipe step by step while you cook.
Step 1:
Avoid the screen turning off while you cook.
Step 2:
Start the guide and follow the recipe one step at a time.
Cost of the dish
Prices may vary depending on where you shop.
Our estimate is based on average food prices for the current year 2026.
Estimated price for the whole dish:
Airfryer size
All our recipes are tested in a Philips Airfryer 2000 Series NA230/00 – 6.2 L
Does the recipe fit my Airfryer?
If you’re unsure, you can always reduce by one serving in the recipe, or click the 0.5x button.
You can also Ask the AI Chef
It’s easy! Just press the Ask the AI Chef button you see at the bottom.
Shopping list
Ingredients
How to make it
Tart base:
- Mix 125 g wheat flour and 1/2 tsp salt in a bowl.
- Add 75 g butter in cubes and rub it into the flour with your fingers until it resembles coarse sand.
- Gradually add 50 g cold water while quickly kneading the dough together.
- Shape the dough into a ball, wrap it in cling film and chill it for 30 minutes.
Filling:
- Heat 1 tbsp olive oil in a saucepan over medium heat.
- Sauté the chopped 1 pcs onion and 2 clove garlic with 1 pinch sugar for about 5 minutes, until soft.
- Add 200 g fresh spinach and let it wilt.
- Season with 1/2 tsp salt and 1/4 tsp freshly ground black pepper.
- Let the spinach drain in a sieve.
Assembling the tart:
- Preheat the air fryer to 180°C a few minutes before cooking.
- Roll out the dough on a floured surface into a circle about 3 cm larger in diameter than the tart tin.
- Place the dough in the tart tin and press it firmly into the edges.
- Prick the base with a fork.
- Pre-bake the base in the air fryer for 10 minutes.Start the online kitchen timer here
- Spread the spinach filling over the pre-baked base.
- Place 200 g salmon fillets on top.
- Whisk 100 g crème fraîche and 2 pcs eggs together and pour it over the tart.
- Sprinkle with 50 g grated cheese.
- Bake the tart in the air fryer for about 20 minutes, until golden brown and cooked through.Start the online kitchen timer here
Serving:
- Let the tart cool for about 10 minutes before serving.
- Serve the tart with a salad or a piece of bread.
Our notes for the recipe
Tips for telling when the tart is done:
To make sure the tart is cooked through, insert a toothpick into the centre of the tart. If it comes out clean, the tart is done.Your notes for the recipe
Nutrition per serving (Guideline)
Important about shelf life and nutrition
Nutrition per serving (guideline): Calculations are based on data from the United States Department of Agriculture (USDA). Shelf life (guideline): Shelf life data is provided, as far as possible, by public institutions, including national food authorities. Our information is therefore only indicative, and it is your responsibility to obtain and calculate accurate information about shelf life and nutrition for all recipes on airfryerkogebogen.dk
Easily share the recipe with others:
Via email or on Facebook
Open the recipe on your phone
Scan the QR code with your phone and get the recipe directly on your mobile while you cook.
Author
Airfryerkogebogen.dk
