Cremelinser in the airfryer are a classic and beloved part of the Danish cake table. Traditionally baked in the oven, this recipe explores a modern variation using an airfryer. This gives a faster bake without compromising the familiar taste and texture. Delicious Cremelinser baked from crisp shortcrust with a lovely vanilla custard.
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Estimated reading time: 4 minutes
Table of Contents:
- Why make Cremelinser in the airfryer?
- What kind of cake is Cremelinser?
- I recommend this lovely coffee with our delicious Cremelinser
- Who invented Cremelinser and where do they come from?
- Preparation techniques for the shortcrust and the vanilla custard to get the perfect consistency
- Which flavour variations of filling and toppings can you make for the cake?
- Conclusion on Cremelinser in the airfryer
Why make Cremelinser in the airfryer?
First of all, it saves time: the airfryer quickly reaches the high temperature needed to make the shortcrust crisp and delicious, which can significantly reduce the baking time. Second, the machine’s design is ideal for circulating hot air around the cakes, ensuring even browning without having to turn them.
What kind of cake is Cremelinser?
Cremelinser, known for their characteristic round shape with a soft and delicious vanilla custard in the middle, are based on shortcrust pastry. The perfect balance between the crisp shortcrust and the sweet, creamy filling makes them a favourite among all age groups.
I recommend this lovely coffee with our delicious Cremelinser
When you enjoy the warm, crisp Cremelinser fresh from your airfryer, a good cup of coffee is a wonderful companion. A fantastic coffee to serve alongside is Puro Organic Filterkaffe – 1 kg.. This organic filter coffee has a balanced flavour that pairs incredibly well with the sweet, light cake flavour of the Cremelinser. It rounds off the experience perfectly for afternoon coffee.
Who invented Cremelinser and where do they come from?
Cremelinser have an interesting cultural background that is deeply rooted in European baking history. They share similarities with both the British ‘Custard tart’ and the Austrian ‘Linzer Torte’. While the Custard tart focuses on a pure vanilla custard in a crisp pastry base, the Linzer Torte uses a nut shortcrust with a fruity filling. Cremelinser combine the best of both worlds with their rich vanilla custard and shortcrust.
Preparation techniques for the shortcrust and the vanilla custard to get the perfect consistency
To ensure the perfect consistency of the shortcrust, it is essential to handle the dough as little as possible; overworking can make the dough hard and elastic. It is also important to let the dough rest in the fridge before rolling it out, which helps it keep its shape during baking. When it comes to the vanilla custard, the secret is to whisk the egg yolks thoroughly with the sugar to ensure the custard becomes airy and light. Slow heating and constant stirring are necessary to prevent the egg from curdling, resulting in a smooth and even custard.
Which flavour variations of filling and toppings can you make for the cake?
- Lemon custard: Replace some of the vanilla with freshly squeezed lemon juice and zest to add a fresh and tangy flavour. This variation brings a lovely balance between the sweet and the tangy, perfect for the summer months.
- Chocolate custard: Add melted dark chocolate to the vanilla custard for a rich and intense chocolate experience. The chocolate adds depth and complexity that pairs well with the buttery texture of the shortcrust.
- Caramel and nuts: Introduce chopped, roasted nuts and a swirl of salted caramel into the custard. The crunchy texture of the nuts together with the sweetness of the caramel and a touch of salt makes this variation irresistible.
If your Cremelinser are to be used for dessert, you can top them with freshly whipped cream and fresh berries.
Tips and tricks from the author: Morten Jensen
Conclusion on Cremelinser in the airfryer
Do you want to treat yourself to a delicious dessert? Then try our recipe for Cremelinser here. They turn out crisp on the outside and lovely and airy on the inside. Perfect for a cosy afternoon or as a sweet ending to dinner.
Recipe
Airfryer Cremelinser
Cooking Guide
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Cost of the dish
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Airfryer size
All our recipes are tested in a Philips Airfryer 2000 Series NA230/00 – 6.2 L
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Ingredients
Shortcrust pastry:
- 200 g butter
- 250 g plain flour
- 100 g icing sugar
- ½ tsp salt
- 1 pcs egg
Vanilla custard:
- 2 pcs pasteurised egg yolks
- 30 g sugar
- 2 tsp vanilla sugar
- 15 g cornflour
- 2 dl milk
How to make it
Vanilla custard:
- Whisk 2 pcs pasteurised egg yolks, 30 g sugar, 2 tsp vanilla sugar, 15 g cornflour and a little of the 2 dl milk together in a small heavy-bottomed saucepan until the mixture is smooth and free of lumps.
- Add the rest of the milk and heat the mixture over medium heat, stirring constantly.
- When the custard thickens, remove it from the heat and let it cool.Cover the surface with cling film directly on the custard to prevent a skin from forming.
- Chill the custard in the fridge for 1-2 hours.
Shortcrust pastry:
- Cut 200 g butter into cubes and knead it together with 100 g icing sugar, 250 g plain flour and ½ tsp salt
- Add a beaten 1 pcs egg and knead until the dough comes together.
- Wrap the dough in cling film and let it rest in the fridge for 1 hour.
- Roll out the dough on a lightly floured surface until it is about 0.5 cm thick.
- Cut out bases for the tartlets using a glass.
Assembly and baking in the airfryer:
- Place the shortcrust bases in the bottom of small silicone moulds or directly in the airfryer basket lined with baking paper.
- Spread a spoonful of the vanilla custard on each base.
- Cut out smaller circles for lids, place them over the custard, and press the edges together.
- Preheat the airfryer to 160°C(Preprogram it, or let it run for a couple of minutes before cooking)Bake the Cremelinser for 8-10 minutes or until they are golden.Start the online kitchen timer here
- Let them cool before serving.
Our notes for the recipe
Your notes for the recipe
Nutrition per serving (Guideline)
Important about shelf life and nutrition
Nutrition per serving (guideline): Calculations are based on data from the United States Department of Agriculture (USDA). Shelf life (guideline): Shelf life data is provided, as far as possible, by public institutions, including national food authorities. Our information is therefore only indicative, and it is your responsibility to obtain and calculate accurate information about shelf life and nutrition for all recipes on airfryerkogebogen.dk
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