Potato Gratin in the Air Fryer in Muffin Cups
This recipe for potato gratin in the air fryer in muffin cups is a new and innovative way to prepare a classic dish.
Equipment
- 1 Air fryer
- 8 Muffin pans
- 1 Mandoline
- 1 Bowl
Ingredients
- 500 g potatoes
- 200 ml cream
- 1 clove garlic
- 100 g grated cheese
- 1 tsp salt and pepper
- 1 pcs nutmeg
- 1 pinch sugar
- 1 bunch Fresh parsley
Instructions
- Preheat your air fryer to 180°C.(Pre-program it, or let it run for a couple of minutes before cooking)
- Rinse and peel 500 g potatoes. Cut them into very thin slices, preferably with a mandoline.
- In a bowl, mix the potato slices with 200 ml cream, the pressed 1 clove garlic, 1 tsp salt and pepper, and 1 pcs nutmeg and 1 pinch sugar. Make sure the potato slices are well coated.
- Distribute the potato mixture evenly into the muffin cups. Press down lightly so it becomes compact.
- Top each muffin cup with a generous amount of 100 g grated cheese.
- Place the muffin cups in the air fryer, and air fry at 180°C for about 15-20 minutes, or until they are golden and crispy on top.Start the online kitchen timer here
- Let them rest for a couple of minutes before serving, garnished with 1 bunch Fresh parsley.
Notes
- For a healthier version, you can replace the cream with a lighter version or milk.
- Feel free to add other spices or herbs to taste.
- If you use metal muffin tins, you may need to adjust the cooking time slightly.
Nutrition
Calories: 359kcalCarbohydrates: 24gProtein: 10gFat: 25gSaturated fat: 16gPolyunsaturated fat: 1gMonounsaturated fat: 7gCholesterol: 81mgSodium: 270mgPotassium: 599mgFiber: 3gSugar: 3gVitamin A: 928IUVitamin B1: 0.1mgVitamin B2: 0.2mgVitamin B3: 1mgVitamin B5: 1mgVitamin B6: 0.4mgVitamin B12: 0.4µgVitamin C: 25mgVitamin D: 1µgVitamin E: 1mgVitamin K: 9µgCalcium: 214mgIron: 1mgMagnesium: 39mgPhosphorus: 211mgSelenium: 6µgZinc: 1mgNet carbohydrates: 21g
