Raisin buns in the Air Fryer
The buns turn out deliciously crispy on the outside and soft and fluffy on the inside, with sweet raisins scattered throughout the dough.
Equipment
- 1 Air fryer
- 1 Kneading bowl
- 1 Measuring cup
- 1 Kitchen scale
- 1 Dough scraper
Ingredients
- 500 g wheat flour
- 50 g sugar
10 g salt- 25 g yeast
- 275 ml lukewarm milk
- 50 g butter softened
- 100 g raisins
- 1 pcs egg
Instructions
- Dissolve 25 g yeast in 275 ml lukewarm milk in a large bowl.
- Add 50 g sugar, 10 g salt, 50 g butter and most of the 500 g wheat flour, and knead well together. Add more flour if the dough is too sticky.
- Fold the 100 g raisins into the dough and knead until evenly distributed.
- Let the dough rise, covered, for 1 hour, until it has doubled in size.
- Shape the dough into 8 buns and place them in the air fryer basket with a little space between them, as they will rise further.Let the buns prove for 20 min under a tea towel.
- Brush the buns with beaten 1 pcs egg.
- Bake the buns at 180 °C for approx. 10-12 minutes, or until golden and cooked through. Bake in 2 batches if they don't all fit.Start the online kitchen timer here
- Let the buns cool on a wire rack before serving.
Nutrition
Calories: 364kcalCarbohydrates: 66.1gProtein: 9.2gFat: 7gSaturated fat: 3.9gSodium: 550mgFiber: 2.4gSugar: 15.5g
