Raisin buns in the Air Fryer
The buns turn out deliciously crispy on the outside and soft and fluffy on the inside, with sweet raisins scattered throughout the dough.
Equipment
- 1 Air fryer
- 1 Kneading bowl
- 1 Measuring cup
- 1 Kitchen scale
- 1 Dough scraper
Ingredients
- 500 g wheat flour
- 50 g sugar
10 g salt- 25 g yeast
- 275 ml lukewarm milk
- 50 g butter
- 100 g raisins
- 1 pcs egg
Instructions
- Dissolve 25 g yeast in 275 ml lukewarm milk in a large bowl.
- Add 50 g sugar, 10 g salt, 50 g butter and most of the 500 g wheat flour, and knead well together. Add more flour if the dough is too sticky.
- Fold the 100 g raisins into the dough and knead until evenly distributed.
- Let the dough rise, covered, for 1 hour, until it has doubled in size.
- Shape the dough into small buns and place them in the air fryer basket with a little space between them, as they will rise further.
- Brush the buns with beaten 1 pcs egg.
- Set the air fryer to 180°C and bake the buns for approx. 10-12 minutes, or until golden and cooked through.Start the online kitchen timer here
- Let the buns cool on a wire rack before serving.
Nutrition
Calories: 358kcalCarbohydrates: 66gProtein: 8gFat: 7gSaturated fat: 4gPolyunsaturated fat: 1gMonounsaturated fat: 2gTrans fat: 0.2gCholesterol: 18mgSodium: 544mgPotassium: 244mgFiber: 3gSugar: 8gVitamin A: 214IUVitamin B1: 1mgVitamin B2: 0.4mgVitamin B3: 4mgVitamin B5: 1mgVitamin B6: 0.1mgVitamin B12: 0.2µgVitamin C: 1mgVitamin D: 0.4µgVitamin E: 0.2mgVitamin K: 1µgCalcium: 59mgIron: 3mgMagnesium: 23mgPhosphorus: 125mgSelenium: 22µgZinc: 1mgFolic acid: 96µgNet carbohydrates: 63g
