Raspberry Slices in the Air Fryer
Raspberry slices in the air fryer are a quick and easy way to make this classic Danish treat. With crisp shortcrust pastry and a sweet raspberry filling, they're perfect for afternoon coffee or as a little snack.
Equipment
- 1 Air fryer
- 1 Rolling pin
- 1 Parchment paper
- 1 Rolling pin
- 1 Small pot
- Knife
Ingredients
- 200 g wheat flour
- 100 g butter
- 50 g icing sugar
- 1 pcs egg yolk
- 2 tbsp cold water
- 200 g raspberry jam
- 2 tbsp icing sugar
- 1-2 tsp water
- 1 tbsp freeze-dried raspberries
Instructions
- Mix 200 g wheat flour and 50 g icing sugar in a bowl.Add the cold 100 g butter cut into small cubes and rub it together with the flour until it resembles coarse sand.
- Add 1 pcs egg yolk and 2 tbsp cold water, and quickly knead the dough together.Let the dough rest in the fridge for 30 minutes.
- Roll out the dough on a piece of baking paper until it's about 5 mm thick.Stamp out shapes or cut the dough into rectangles.
- Preheat the air fryer to 180°C. Place the cut-out pieces of dough in a single layer, slightly apart, on the baking paper in the air fryer basket – bake them in 2 batches if they don't all fit.(Preprogram it, or let it run for a couple of minutes before cooking.)Bake them for 8-10 minutes, or until golden brown.Start the online kitchen timer here
- Gently warm 200 g raspberry jam in a small saucepan so it's easy to spread.
- When the biscuits have cooled, spread a thin layer of raspberry jam on half of them, and place another biscuit on top.
- Let the biscuits cool completely before decorating. Stir 2 tbsp icing sugar with 1-2 tsp water to make a thick icing, and spread it over the tops of the slices.Sprinkle with 1 tbsp freeze-dried raspberries.
Notes
The air circulation in air fryers can vary, so keep an eye on your raspberry slices the first few times to avoid them getting too dark.
Nutrition
Calories: 552kcalCarbohydrates: 81.3gProtein: 6.4gFat: 22.1gSaturated fat: 13.3gSodium: 151mgFiber: 2.1gSugar: 40.6g
