Salted Almonds in the Airfryer
Salted almonds made in an airfryer are a quick and healthy snack that combines the natural sweetness of almonds with a lovely salty kick. This recipe gives you crispy and tasty almonds that are perfect as an aperitif or as part of a tapas spread.
Equipment
- 1 Air fryer
- 1 Bowl
- 1 Spatula
Ingredients
- 200 g almonds
- 1 tbsp olive oil
- ½ tsp fine salt
- ¼ tsp coarse salt for sprinkling
Instructions
- Preheat your airfryer to 160°C. (Pre-program it, or let it run for a couple of minutes before cooking.)
- In a bowl, mix 200 g almonds with 1 tbsp olive oil and 1/2 tsp fine salt, so that all the almonds are evenly coated.
- Spread the almonds out in a single layer in the airfryer basket.
- Cook the almonds for 10-12 minutes, shaking the basket halfway through cooking to ensure even roasting.Start the online kitchen timer here
- After cooking, sprinkle the warm almonds with 1/4 tsp coarse salt for sprinkling and let them cool before serving.
Notes
Keep an eye on the almonds towards the end of the cooking time to prevent them from getting too dark.
Nutrition
Calories: 292kcalCarbohydrates: 11gProtein: 11gFat: 25gSaturated fat: 2gPolyunsaturated fat: 6gMonounsaturated fat: 16gTrans fat: 0.01gSodium: 73mgPotassium: 367mgFiber: 6gSugar: 2gVitamin A: 1IUVitamin B1: 0.1mgVitamin B2: 1mgVitamin B3: 2mgVitamin B5: 0.2mgVitamin B6: 0.1mgVitamin E: 13mgVitamin K: 0.1µgCalcium: 135mgIron: 2mgMagnesium: 135mgPhosphorus: 241mgSelenium: 2µgZinc: 2mgNet carbohydrates: 5g
