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–+ servings
Shepherd's pie with savory minced meat and golden mashed potato topping

Shepherd's Pie in the Air Fryer

5 fra 3 stemmer
Shepherd's Pie made in the air fryer gives a crisp top and a faster cooking time than the traditional oven method. It's perfect for a quick, nourishing dinner, combining juicy meat with a soft mashed-potato topping.
Servings 4 pcs
Prep Time 20 minutes
Cook Time 35 minutes
Resting time 5 minutes
Total Time 1 hour

Equipment

  • 1 Air fryer
  • 1 Pan
  • 1 Electric mixer
  • 1 Cutting board
  • 1 Knife
  • 1 Measuring spoons
  • 1 Measuring cup

Ingredients

  •  
    400 g minced lamb
  •  
    1 pcs onion
  •  
    2 pcs carrot
  •  
    2 clove garlic
  •  
    1 tbsp tomato purée
  • Worcestershire sovs ikon1 tbsp Worcestershire sauce
  •  
    125 ml vegetable stock
  •  
    1 tsp salt and pepper
  •  
    400 g potatoes
  •  
    40 ml milk
  •  
    25 g butter
  •  
    50 g grated Cheddar cheese
US Customary - US Customary

Instructions

  • Prepare the filling:
    Brown 400 g minced lamb (you can use beef as an alternative) in a pan.
    Add 1 pcs onion, 2 pcs carrot and 2 clove garlic, and sauté until softened.
    Add 1 tbsp tomato purée and 1 tbsp Worcestershire sauce, and let it simmer for 5 minutes.
    Add 125 ml vegetable stock, and let it simmer until it thickens, about 10 minutes.
    Season with 1 tsp salt and pepper.
  • Make the mashed potatoes:
    Boil 400 g potatoes until tender.
    Drain and mash them with 40 ml milk, 25 g butter and a little salt and pepper.
    Stir in 50 g grated Cheddar cheese, if using.
  • Assemble the Shepherd's Pie: Place the meat filling in an air-fryer-safe dish. Top with the mashed potatoes and smooth the surface.
  • Bake in the air fryer:
    Set the air fryer to 180 °C and bake the pie for about 15-20 minutes, or until the surface is golden and crisp.
  • Serve:
    Let the pie rest for a few minutes before serving.

Notes

Adjust the amount of stock for a thicker or more saucy consistency.

Nutrition

Calories: 665kcalCarbohydrates: 35gProtein: 30gFat: 44gSaturated fat: 15gPolyunsaturated fat: 1gMonounsaturated fat: 13gTrans fat: 2gCholesterol: 116mgSodium: 6697mgPotassium: 1008mgFiber: 4gSugar: 5gVitamin A: 393IUVitamin B1: 0.2mgVitamin B2: 0.3mgVitamin B3: 7mgVitamin B5: 1mgVitamin B6: 1mgVitamin B12: 3µgVitamin C: 30mgVitamin D: 0.3µgVitamin E: 1mgVitamin K: 6µgCalcium: 148mgIron: 4mgMagnesium: 61mgPhosphorus: 356mgSelenium: 23µgZinc: 6mgNet carbohydrates: 31g
Author: Morten Jensen
Calories: 665kcal
Cost: 10
Ret: Hovedret
Køkken: English
Søgeord: Børnevenlig, Classic, Meat
Holdbarhed: Store covered in the fridge for up to 3-4 days.
Genopvarmning: Reheat the Shepherd's Pie in the air fryer at 160 °C for 8-10 minutes, until heated through.
Frysning: Can be frozen for up to 3 months; thaw in the fridge overnight before reheating.
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