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Twice-baked potatoes made in the air fryer

Twice-Baked Potatoes in the Air Fryer

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Twice-baked potatoes in the air fryer are a delicious, crispy dish, perfect as a side or a meal on their own. These potatoes are first baked until tender, then filled with a creamy mixture and baked again for a golden, crispy finish.
Servings 4 pcs
Prep Time 15 minutes
Cook Time 50 minutes
Resting time 5 minutes
Total Time 1 hour 10 minutes

Equipment

  • 1 Air fryer
  • 1 Bowl
  • 1 Fork
  • 1 Knife
  • 1 Spoon

Ingredients

  •  
    1200 g baking potatoes 4 pcs.
  •  
    50 g butter
  • cremeFraiche ikon100 ml crème fraîche
  •  
    100 g grated cheddar cheese
  • bacon stykker ikon2 slices bacon Fried and chopped
  •  
    2 pcs spring onions finely chopped
  •  
    1 tsp Salt and pepper to taste
US Customary - US Customary

Instructions

Prepare the potatoes:

  • Wash and dry 1200 g baking potatoes thoroughly.
  • Prick the potatoes with a fork in several places.

First bake:

  • Preheat the air fryer to 180°C.
    (Preset it, or let it run for a few minutes before cooking)
  • Place the potatoes in the air fryer and bake for 30-40 minutes, or until tender.
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  • Take the potatoes out and let them cool for 5-10 minutes.

Prepare the filling:

  • Cut a thin slice off the top of each potato and carefully scoop the flesh out into a bowl, leaving only a thin shell.
  • Mash the potato flesh with 50 g butter, 100 ml crème fraîche, half of 100 g grated cheddar cheese, 2 slices bacon, and 2 pcs spring onions.
  • Season with 1 tsp Salt and pepper.

Second bake:

  • Fill the potato shells with the mixture.
  • Sprinkle the remaining cheddar cheese over the filling.
  • Place the filled potatoes back in the air fryer and bake for another 10-15 minutes at 180°C, until the cheese is melted and golden.
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Notes

- You can vary the filling to taste and add other ingredients like ham, jalapeños or different herbs.
-Best served hot, but can also be enjoyed cold.

Nutrition

Calories: 479kcalCarbohydrates: 56gProtein: 13gFat: 24gSaturated fat: 14gPolyunsaturated fat: 1gMonounsaturated fat: 6gTrans fat: 0.4gCholesterol: 67mgSodium: 367mgPotassium: 1306mgFiber: 4gSugar: 3gVitamin A: 722IUVitamin B1: 0.3mgVitamin B2: 0.3mgVitamin B3: 3mgVitamin B5: 1mgVitamin B6: 1mgVitamin B12: 0.3µgVitamin C: 17mgVitamin D: 0.2µgVitamin E: 1mgVitamin K: 8µgCalcium: 244mgIron: 3mgMagnesium: 79mgPhosphorus: 302mgSelenium: 9µgZinc: 2mgNet carbohydrates: 52g
Author: Morten Jensen
Calories: 479kcal
Cost: 9
Course: Side Dish, Snacks
Cuisine: American
Keyword: Potatoes, Side Dish
Shelf life: Store covered in the fridge for up to 2-3 days.
Reheating: Reheat the potatoes in the air fryer at 180°C for 5-7 minutes, until crispy and hot again.
Freezing: Not suitable for freezing; texture and colour deteriorate.
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