Wiener Schnitzel in the Airfryer
A healthier version without compromising on the crispy surface and the juicy flavour. Served with a classic garnish and crispy potatoes for a complete experience.
Equipment
- 1 Air fryer
- 1 Meat mallet
- 3 Deep plates for breading
- 1 Parchment paper
- 1 Paring knife
- 1 Grater
Ingredients
- 4 pcs veal schnitzels pounded thin
- 1 tsp Salt and freshly ground pepper
- 100 g plain flour
- 2 pcs eggs beaten in a dish
- 150 g breadcrumbs
- 4 tbsp olive oil
- 1 pcs lemon cut into wedges
- 1 pcs freshly grated horseradish to taste
- 4 pcs anchovies
- 1 tbsp capers
- 500 g potatoes peeled and cut into wedges
Instructions
- Preheat the Airfryer to 200°C.(Pre-program it, or let it run for a couple of minutes before cooking)Season the schnitzels with salt and pepper.
- Bread the schnitzels by first dipping them in plain flour, then in egg, and finally in breadcrumbs.Make sure to coat them completely.
- Lightly brush the schnitzels with olive oil and place them in the Airfryer with baking paper underneath.Cook for about 10 minutes, turning them halfway through, until golden and cooked through.Start the online kitchen timer here
- While the schnitzels are cooking, bake the potato wedges in the Airfryer alongside or after the schnitzels, about 15 min. until they are crispy and golden.Start the online kitchen timer here
- Serve the schnitzels with a slice of lemon, anchovies, capers and freshly grated horseradish on top.Serve the potato wedges alongside.
Notes
-For extra crispiness, you can spray or brush the schnitzels with a little more oil halfway through cooking.
-Adjust the cooking time based on the thickness of your schnitzels and your Airfryer's specifications.
Nutrition
Calories: 348kcalCarbohydrates: 68gProtein: 11gFat: 3gSaturated fat: 1gPolyunsaturated fat: 1gMonounsaturated fat: 1gCholesterol: 3mgSodium: 293mgPotassium: 639mgFiber: 5gSugar: 3gVitamin A: 8IUVitamin B1: 1mgVitamin B2: 0.3mgVitamin B3: 6mgVitamin B5: 1mgVitamin B6: 0.4mgVitamin B12: 0.2µgVitamin C: 25mgVitamin D: 0.01µgVitamin E: 0.2mgVitamin K: 6µgCalcium: 91mgIron: 4mgMagnesium: 52mgPhosphorus: 166mgSelenium: 19µgZinc: 1mgFolic acid: 69µgNet carbohydrates: 63g
