Wiener Schnitzel in the Airfryer
A healthier version without compromising on the crispy surface and the juicy flavour. Served with a classic garnish and crispy potatoes for a complete experience.
Equipment
- 1 Air fryer
- 1 Meat mallet
- 3 Deep plates for breading
- 1 Parchment paper
- 1 Paring knife
- 1 Grater
Ingredients
- 4 pcs veal schnitzels pounded thin
- 1 tsp Salt and freshly ground pepper
- 100 g plain flour
- 2 pcs eggs beaten in a dish
- 150 g breadcrumbs
- 4 tbsp olive oil
- 1 pcs lemon cut into wedges
- 2 tbsp grated horseradish fresh
- 4 pcs anchovies
- 1 tbsp capers
- 500 g potatoes peeled and cut into wedges
- 1 tbsp oil for the potato wedges
Instructions
- Preheat the Airfryer to 200 °C.(Pre-program it, or let it run for a couple of minutes before cooking)Season the schnitzels with salt and pepper.
- Bread the schnitzels by first dipping them in plain flour, then in egg, and finally in breadcrumbs.Make sure to coat them completely.
- Toss the potato wedges in 1 tbsp oil and salt, and air fry them at 200 °C for 20–25 min, until golden and tender. Shake the basket halfway through. Take them out and keep them warm under foil.Start the online kitchen timer here
- Lightly brush the schnitzels with olive oil and place them in a single layer in the Airfryer with baking paper underneath – cook them in 2 batches if they won't fit without overlapping.Air fry them at 200 °C for about 10 minutes, turning them halfway through, until golden and cooked through.Start the online kitchen timer here
- Serve the schnitzels with a lemon wedge, anchovies, capers and freshly grated horseradish on top.Serve the potato wedges alongside.
Notes
-For extra crispiness, you can spray or brush the schnitzels with a little more oil halfway through cooking.
-Adjust the cooking time based on the thickness of your schnitzels and your Airfryer's specifications.
Nutrition
Calories: 613kcalCarbohydrates: 54.1gProtein: 40.9gFat: 25.7gSaturated fat: 4.8gSodium: 852mgFiber: 4.9gSugar: 3.8g
