Char Siu in the Air Fryer – sticky Cantonese pork with honey glaze
Char Siu is the sticky, deep red pork you know from the windows of Cantonese butchers’ shops — tender inside, caramelised outside and soaked through …
char siu
Char Siu is the sticky, deep red pork you know from the windows of Cantonese butchers’ shops — tender inside, caramelised outside and soaked through …
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