Swedish pork pancake in the airfryer β the classic with crispy bacon and lingonberries
Swedish pork pancake is Swedish home cooking at its best: a thick pancake batter of flour, eggs and milk poured over crispy fried bacon and …
easy dinner
Salmon in foil in the airfryer β steam-baked and juicy in 29 minutes
Salmon in foil is the kind of dish that looks like it takes far more effort than it actually does. The fish is wrapped up …
Frozen pizza in the airfryer β crispy base in 15 minutes
Frozen pizza has a permanent spot in most of our freezers. It’s the rescue on those evenings when the plan falls apart, and there’s neither …
Grilled cheese sandwich in the airfryer β crispy and gratinΓ©ed in 20 minutes
Grilled cheese sandwich is the kind of food you keep coming back to. Two slices of sandwich bread with ham and cheese, buttered on the …
Potato flatbread pizza in the air fryer β Norwegian mini pizza ready in 35 minutes
Potato flatbread pizza is one of those Norwegian inventions that’s so simple you’ll wish you’d thought of it yourself. Instead of kneading and proofing a …
Salmon en croΓ»te in the airfryer β crispy pastry and juicy salmon in 55 minutes
Salmon en croûte is the kind of dish that looks far more complicated than it actually is. A salmon fillet wrapped in golden puff pastry …
Chicken and asparagus vol-au-vents in the airfryer β crispy shells and creamy filling in 45 minutes
Chicken and asparagus vol-au-vents are the Danish party classic that shows up at confirmations, milestone birthdays and Sunday lunches — and yet they’re easy enough …
Pigs in Blankets in the Air Fryer β Crispy Bacon Wraps in 22 Minutes
Pigs in blankets are one of those dishes that never disappoint. A piece of sausage, a tight wrap of bacon, and then that crunching sound …
Fish fingers in the airfryer β crispy straight from frozen in 22 minutes
Fish fingers are one of those dishes that save the day. They sit ready in the freezer, need no thawing, and they’re usually the one …
Grilled sausages in the air fryer β crispy sausages in 17 minutes
There’s something deeply satisfying about a thick grilled sausage with a crackling skin and a juicy, warm center. The problem is just that the grill …
