Skyr pound cake with chocolate chips in the Air Fryer β moist crumb and chocolate in every slice
Pound cake is one of those cakes that many Danes grew up with: butter, sugar, eggs and flour that turn into a dense, tender crumb. …
chokolade
Magic Bars in the Air Fryer β Crisp Biscuit Base, Chocolate and Golden Coconut
Magic bars are a classic at American coffee gatherings and bake sales, and they are surprisingly easy to bake in an air fryer. You press …
Chocolate amaretti in the Air Fryer β crisp Italian almond macaroons without flour
Chocolate amaretti in the air fryer are my take on the crisp Italian almond macaroons from Saronno – here with cocoa, a distinct note of …
Chocolate crinkle cookies in the Air Fryer β soft in the middle and crackled on top
Chocolate crinkle cookies are American chocolate cookies that are hard to resist on a cake plate. The dark cocoa dough is rolled in sugar and …
Pecan brownies in the Air Fryer β moist centre and toasted nuts
Pecan brownies are American baking at its best: dense, moist squares with dark chocolate, butter and dark syrup that give the cake a deep, round …
Lamingtons in the Air Fryer β Fluffy Australian Cake Cubes with Chocolate and Coconut
Lamingtons in the air fryer are Australia’s answer to the perfect cake for coffee or afternoon tea: small, fluffy cubes of sponge cake dipped in …
S’mores in the Air Fryer β Warm Chocolate Dip with Golden Marshmallows in 12 Minutes
S’mores in the air fryer is my favourite way to make the classic American campfire treat when there is neither a campfire nor good weather …
Chocolate fondant in the Air Fryer β Molten Centre in 25 Minutes
Chocolate fondant in the air fryer is my shortcut to one of French cuisine’s best-loved desserts. The spoon breaks through the crisp edge, and the …
Swedish Sticky Chocolate Cake in the Air Fryer β Crisp Top, Gooey Centre
This Swedish sticky chocolate cake is Sweden’s answer to the ultimate chocolate cake: dense, almost fudgy, with a thin, crisp crust on top, while the …
Sachertorte in the Air Fryer β the Viennese classic with apricot jam and a mirror-glossy glaze
Sachertorte is Vienna’s most famous cake: a dark, dense chocolate base with a thin layer of tangy apricot jam and a mirror-glossy chocolate glaze over …
