Rolled pork roast with prunes in the air fryer is a classic dish in Danish cuisine, where pork is rolled around a filling of spices and dried fruit, which in the Danish version of this roast is prunes. In this recipe we explore how to prepare this dish, both in terms of flavour and practical cooking.
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Estimated reading time: 3 minutes
Table of Contents:
Why make rolled pork roast with prunes in the air fryer?
The cooking time is often shorter than with traditional methods, and the air fryer ensures even heat distribution, resulting in an evenly cooked roast. This method also gives a crispier outer texture, while the inside stays juicy and full of flavour.
What flavour notes does rolled pork roast with prunes offer?
Rolled pork roast with prunes offers a rich and complex flavour profile. The prunes add a natural sweetness and depth that complement the umami of the pork and the rustic spices such as thyme and bay leaf. This combination creates a harmonious balance between sweet and salty, making the dish both satisfying and aromatic.
I recommend a full-bodied red wine with the roast
A classic rolled pork roast studded with sweet prunes and spices calls for a wine with both body and character. I can warmly recommend Chateau Maucoil Cote Du Rhone Villages ØKO 2023. This organic red wine has a lovely fruitiness and light spicy notes that complement the complex flavour of the roast perfectly. An obvious choice for a cosy dinner!
What can you serve with it?
Rolled pork roast with prunes is versatile and can be served with a range of side dishes. A classic Danish serving includes brown sauce and boiled potatoes, which reinforces the dish’s homely and rustic character. For a lighter variation, a fresh green salad with apple pieces and nuts can be a refreshing touch. A third option could be oven-roasted root vegetables, such as carrots, parsnips and beetroot, which add sweetness and make the meal colourful.
Can you replace the prunes with another filling?
The prunes in the rolled pork roast can easily be replaced with other dried fruits to vary the flavour. Dried apricots, dates or apples are popular alternatives, each adding a unique flavour dimension to the dish. These substitutions can be a good way to adapt the dish to different taste preferences, or simply to experiment with new flavour combinations.
To add extra flavour and ensure a juicy roast, you can wrap bacon around the roast before cooking. The bacon adds a lovely smoky flavour and helps keep the meat moist, while the fat from the bacon melts and naturally bastes the roast during cooking. This little trick can really lift the flavour and give your rolled pork roast a delicious, crispy surface.
Tips and tricks from the author: Morten Jensen
Rolled pork roast is typically Danish and made from pork with a spiced filling, while porchetta is Italian and often seasoned with herbs and roasted until the skin is crisp.
Rolled pork roast and roast pork are both made from pork, but rolled pork roast contains a filling and is often more spiced, while roast pork focuses on the crispy crackling and milder spices.
Conclusion on rolled pork roast in the air fryer
Cooking rolled pork roast with prunes in an air fryer is a modern twist on a traditional dish that not only preserves the classic flavour, but also adds extra texture and depth of flavour. With an air fryer, the cooking process becomes both easier and faster, and the result is a juicy and delicious rolled pork roast that can impress at any dinner.
Recipe
Rolled pork roast with prunes in the air fryer
Cooking Guide
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Cost of the dish
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Our estimate is based on average food prices for the current year 2026.
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Airfryer size
All our recipes are tested in a Philips Airfryer 2000 Series NA230/00 – 6.2 L
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Shopping list
Ingredients
- 1 kg pork loin without rind
- 100 g prunes
- 2 tbsp coarse salt
- 1 tbsp black pepper
- 2 clove garlic
- 1 tbsp dried thyme
- 2 pcs bay leaves
- 2 tbsp olive oil
- 1 pack bacon
How to make it
- Prepare the 1 kg pork loin without rind by cutting it open lengthways so it can be rolled out. Lightly pound the meat with a meat mallet, if needed, to get an even thickness.
- Spread the 100 g prunes evenly down the middle of the flattened pork loin.
- Sprinkle the 2 tbsp coarse salt, 1 tbsp black pepper, pressed 2 clove garlic and 1 tbsp dried thyme over the meat.Place the 2 pcs bay leaves on the prunes.
- Roll the pork loin tightly around the filling and tie the roast together with kitchen string or secure with skewers.
- Brush the outside of the roast with the 2 tbsp olive oil.
- Wrap the 1 pack bacon around the roast if you like.
- Preheat the air fryer to 180 °C.(Use the preset, or let it run for a couple of minutes before cooking)
- Place the roast in the air fryer basket and cook at 180 °C for about 60 minutes, or until the roast reaches an internal temperature of 75 °C.Start the online kitchen timer here
- Let the roast rest for 10 minutes before carving.Remove the bay leaves before serving if you like
Our notes for the recipe
Just rub it with the spices in the same way, and cook the roast in the same way as described in the recipe here.
Your notes for the recipe
Nutrition per serving (Guideline)
Important about shelf life and nutrition
Nutrition per serving (guideline): Calculations are based on data from the United States Department of Agriculture (USDA). Shelf life (guideline): Shelf life data is provided, as far as possible, by public institutions, including national food authorities. Our information is therefore only indicative, and it is your responsibility to obtain and calculate accurate information about shelf life and nutrition for all recipes on airfryerkogebogen.dk
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