Sausage and chips in the air fryer takes just 20-25 minutes at 200 degrees, and the result is crispy chips and juicy sausages – just like from the chip shop, but with far less fat. My best tip: start with the chips alone for 12-15 minutes, then add the sausages for just the last 8-10 minutes so they don’t dry out. Sausage and chips is the perfect everyday dish when you need something quick. You can use Vienna sausages, frankfurters, or even leftover coarse pork sausage in the air fryer – they all work great.
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Estimated reading time: 6 minutes
Table of Contents:
- Why make sausage and chips in the air fryer?
- Where does sausage and chips in the air fryer come from?
- I recommend this full-bodied Double IPA for our sausage and chips
- Which sausages can you use, and why?
- Which sauces can you use?
- Conclusion on sausage and chips in the air fryer
- Frequently Asked Questions
Why make sausage and chips in the air fryer?
Making sausage and chips in the air fryer is a fantastic way to recreate the crispy texture we all love from chip shops, but with fewer calories and less fat. The air fryer uses hot air to cook the food, which means you get the same crispiness as deep-frying, but without needing large amounts of oil.
Benefits of using an air fryer:
- Less oil: You can get crispy chips and sausages with very little oil.
- Quick cooking: The air fryer is fast and efficient. Chips and sausages can be cooked in under 25 minutes.
- Easier cleaning: Unlike a traditional deep fryer, an air fryer is easy to clean.
- Healthier alternative: By using less oil, you can cut down on the fat in the dish, making it a slightly healthier version of traditional sausage and chips.
Where does sausage and chips in the air fryer come from?
Sausage and chips in the air fryer, as we know it today, has its roots in Danish chip shop culture, which became popular in the mid-20th century. Chip shops popped up all across the country, and many of them specialised in simple, quick meals like hot dogs, sausages, and chips.
I recommend this full-bodied Double IPA for our sausage and chips
A classic, salty plate of sausage and chips calls for a beer with plenty of body and flavour to cleanse the palate. I can highly recommend the Double IPA – Can 44cl – it’s the obvious match, in my opinion. Enjoy!
The origins of sausage and chips:
- The influence of chip shops: In the years after World War II, Danish chip shop culture grew, inspired by international fast-food trends like American diners.
- A simple meal: Sausage and chips quickly became popular because it combined two of the Danes’ favourite dishes: crispy chips and grilled sausages.
- Regional variation: Although the dish is largely the same across the country, there can be small regional differences in which sauces are used or which type of sausage is preferred.
Which sausages can you use, and why?
When it comes to sausage and chips in the air fryer, you can choose between different types of sausages depending on your taste and preference. Traditionally, frankfurters or grill sausages are used, but there are many options that can give your sausage and chips a unique twist.
Popular sausage types for sausage and chips:
- Frankfurters: A classic, mild sausage that gives the dish a traditional flavour. They’re easy to find in the supermarket and fit perfectly with that chip shop feel.
- Grill sausages: Grill sausages have a slightly stronger flavour than frankfurters and can be a good choice if you want something a bit more distinctive.
- Spiced sausages: If you want to add a bit of extra flavour and heat to your sausage and chips, you could try spiced sausages like chorizo or bratwurst.
- Chicken sausages: For a slightly lighter version, chicken sausages can be a healthier alternative that still delivers great flavour.
When choosing sausages, it’s important to consider how they work with the other ingredients. Frankfurters give a mild flavour that balances well with spiced sauces like curry ketchup, while spiced sausages can give the dish more of a kick.
Which sauces can you use?
An important part of sausage and chips is the sauces that give the dish its signature flavour. Traditionally, curry ketchup is used, but you can experiment with different combinations to find your favourite.
Popular sauces for sausage and chips:
- Curry ketchup: A classic sauce for sausage and chips that combines the sweet flavour of ketchup with a spiced twist of curry.
- Remoulade: A creamy, tangy sauce that gives a great contrast to the crispy chips and sausages.
- Mustard: If you like a stronger, sharper flavour, you can add a little mustard to your sausage and chips.
- Chilli sauce: For the adventurous, a chilli sauce or sriracha can add a bit of extra heat to the dish.
- Mayo: A mild, creamy option that many like to combine with other sauces like ketchup or remoulade.
Other toppings:
- Raw onion: Traditionally, sausage and chips is topped with raw onion, which gives a fresh, sharp contrast to the fried ingredients.
- Pickled gherkins: For extra tang, you can add a few slices of pickled gherkins.
- Crispy fried onions: Crispy fried onions can also be used as a topping for extra crunch and flavour.
The sauces and toppings can vary depending on how you like your sausage and chips. Some prefer a simpler version with just curry ketchup and onion, while others go all in with several different sauces and toppings.
Try adding a pinch of paprika or smoked paprika to the chips for an extra dimension of flavour.
Tips and tricks from the author: Morten Jensen
Conclusion on sausage and chips in the air fryer
Sausage and chips in the air fryer is a classic, much-loved dish that’s quick to make and always satisfies. By using an air fryer, you can easily recreate the crispy texture and flavour we associate with the chip shop, but with fewer calories and less fat. There are many ways to experiment with different types of sausage and sauces, so you can tailor the dish to your own taste.
The air fryer makes it both easy and quick to make sausage and chips, and the result is always crispy and delicious. Whether you’re a fan of the classic version with frankfurters and curry ketchup, or you want to add a twist with spiced sausages and chilli sauce, there are no limits to how you can enjoy this classic dish.
Frequently Asked Questions
Sausage and chips typically takes 20-25 minutes at 200 degrees Celsius (400°F). Start with the chips alone for 12-15 minutes, then add the sausages for just the last 8-10 minutes so they don’t dry out.
Yes, frozen chips are perfect. They go into the air fryer straight from frozen and turn incredibly crispy without using a traditional deep fryer at all.
Vienna sausages, frankfurters, or coarse pork sausages cut into bite-sized pieces work fantastically. Thicker sausages give a nice bite and hold their juiciness well in the air fryer.
Recipe
Sausage and chips in the Air Fryer
Cooking Guide
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Step 1:
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Step 2:
Start the guide and follow the recipe one step at a time.
Cost of the dish
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Our estimate is based on average food prices for the current year 2026.
Estimated price for the whole dish:
Airfryer size
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Recommended equipment
- ONYX COOKWARE™ AIRFRYER – 4L - A neat little novelty at a good price
- Cutting board
- Knife
- Bowl
Shopping list
How to make it
- Preheat the air fryer to 180°C.(Preprogram it, or let it run for a few minutes before you start cooking)
- Add 600 g frozen chips to the air fryer and cook for 15-20 minutes, or until crispy.Start the online kitchen timer hereShake the basket halfway through.
- Cut 400 g sausages into smaller pieces and add them to the air fryer for the last 7-10 minutes of the chips’ cooking time.
- Meanwhile, finely chop 1 pcs onion.
- Once the chips and sausages are done, arrange them on a plate.Top with 10 g curry ketchup and the fresh onion.
- Season with 1 tbsp salt and pepper to taste.
Our notes for the recipe
Your notes for the recipe
Nutrition per serving (Guideline)
Important about shelf life and nutrition
Nutrition per serving (guideline): Calculations are based on data from the United States Department of Agriculture (USDA). Shelf life (guideline): Shelf life data is provided, as far as possible, by public institutions, including national food authorities. Our information is therefore only indicative, and it is your responsibility to obtain and calculate accurate information about shelf life and nutrition for all recipes on airfryerkogebogen.dk
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