Cinnamon cake in the air fryer with coffee glaze is a timeless classic in Danish cuisine, and with the growing popularity of the air fryer, this delicious cake has found a new stage to shine on. But why choose to make cinnamon cake in an air fryer? This article guides you through the benefits of baking this spiced cake in an air fryer and its cultural significance, and gives you tips for ensuring a perfect result.

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Estimated reading time: 5 minutes

Why make cinnamon cake in the air fryer?

Baking cinnamon cake in the air fryer is all about refining the flavour and ensuring even baking. The air fryer circulates hot air around the cake, which creates an even distribution of heat and a perfect balance between a moist centre and a lightly crisp edge. For cinnamon cake, which often carries the flavour of warm spices such as cinnamon and perhaps even cardamom, this means more intense flavours, which can really elevate the experience.

In addition, the air fryer’s shorter baking time is an advantage for cinnamon cake, which stays moist and doesn’t dry out. This makes it ideal if you want a quickly baked cake for cosy evenings or unexpected guests.

As the finishing touch to your cinnamon cake in the air fryer, I recommend a warm cup of Just T Darling Peach Brev tea. The mild notes of peach in the tea provide a fruity counterpoint to the warm cinnamon and make the cake experience light and refreshing.

Cinnamon cake in the air fryer as cake culture and a Christmas tradition

Cinnamon cake in the air fryer has long been a favourite in Danish homes, especially during the winter months, when its warm spices evoke memories of cosy moments. The cake is not just a dessert, but part of a bigger story about community and closeness.

At Christmas, cinnamon cake is an obvious choice, as its aroma and flavour fit perfectly into Danish Christmas traditions. Together with small cookies such as vanilla rings (vaniljekranse) and brunkager (Danish brown Christmas cookies), cinnamon cake creates a sensory experience that brings the family together around the glow of candlelight and warm cups of mulled wine (gløgg) or coffee.

This cake also works well as an alternative to the classic Christmas cakes when you want something lighter and moister, but still with the familiar taste of Christmas.

Where does cinnamon cake in the air fryer come from?

Cinnamon cake, as it is known in Denmark, has its roots in the European baking tradition, where spice cakes have long had a prominent place. In the Middle Ages, spices such as cinnamon, cloves and cardamom were introduced to Europe through trade routes, and they quickly became popular in baked goods.

In Denmark, cinnamon cake became a favourite as spices became more accessible and affordable. Although recipes vary, the Danish version often focuses on simplicity and readily available ingredients, which makes it a cake for everyone.

How do you ensure the best result?

To achieve the perfect cinnamon cake in the air fryer, you need both good planning and attention to detail. Here are a few tips:

• The right tin: Use a tin that fits in the air fryer and grease it well so the cake releases easily.
• Evenly mixed ingredients: Mix the dry and wet ingredients thoroughly, but avoid overbeating the batter, as this can make the cake heavy.
• Temperature and time: Follow the recipe closely, but be aware that air fryers can vary. Check the cake with a toothpick to make sure it is baked through.
• Cooling: Let the cake cool completely in the tin to ensure a firm structure before decorating it.

Alternative versions of cinnamon cake in the air fryer

Although the classic version is a favourite, you can experiment with different variations:

• Nuts and dried fruit: Add chopped walnuts, almonds or dried cranberries for extra texture and flavour.
• Chocolate: Fold small pieces of dark chocolate into the batter for an extra dimension of sweetness.
• Spice twist: Try adding cardamom or nutmeg along with the cinnamon for a more complex spice profile.

Alternative decorations for cinnamon cake in the air fryer

The decoration can give the cake a personal touch and make it even more inviting:

• Coffee glaze: A classic for cinnamon cake that gives a slightly bitter contrast to the sweet cake.
• Cream cheese glaze: Perfect if you want a creamier, tangier topping.
• Sugar-sprinkled apples: Lay thin slices of apple on top before baking and sprinkle with a little sugar for a decorative and tasty finish.
• Caramel glaze: A sweet and sticky topping that makes the cake extra luxurious.

Conclusion: cinnamon cake in the air fryer

Cinnamon cake in the air fryer is not just a modern way to bake a classic, but also a wonderful way to create hygge and togetherness around a timeless dessert. Whether you follow the classic recipe or experiment with new variations, cinnamon cake is a sure winner. With its warm spices and countless decoration options, it is perfect for cosy Christmas moments and a joy for children and adults alike. So the next time you fancy something sweet and spiced, switch on the air fryer and bake a cinnamon cake – it is guaranteed to spread joy throughout the house!

Cinnamon cake in the Air Fryer with coffee glaze

Morten Jensen

A light, fluffy and spiced cinnamon cake topped with a creamy coffee glaze, made quickly and easily in the air fryer. Perfect as a dessert or with your afternoon coffee.

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Prep time 10 minutes mins

Cook time 20 minutes mins

Resting time 30 minutes mins

Total time 1 hour hr

Shelf life Store covered in the fridge for up to 1-2 days.

Can be frozen Can be frozen for up to 3 months; wrap well and thaw at room temperature.

Reheating Warm the slices in the air fryer at 150 °C for 2-3 minutes, or serve at room temperature.

Course Baking, Cakes

Cuisine Danish

Diet Vegetarian

Servings 4 people

Calories 531

Cost of the dish

Prices may vary depending on where you shop.

Our estimate is based on average food prices for the current year 2026.

Estimated price for the whole dish:

$ 5

Airfryer size

All our recipes are tested in a Philips Airfryer 2000 Series NA230/00 – 6.2 L

See the Philips Airfryer 2000 here.

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Recommended equipment

• Air fryer
• Mixing bowl
• Electric mixer
• Small pan - that fits in the air fryer
• Dough scraper

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Ingredients

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For the cake:

• ▢ 2 pcs eggs
• ▢ 100 g sugar
• ▢ 1 tsp vanilla sugar
• ▢ 100 g melted butter
• ▢ 120 g plain flour
• ▢ 1 tsp baking powder
• ▢ 1½ tsp cinnamon
• ▢ 50 ml milk

For the glaze:

• ▢ 100 g icing sugar
• ▢ 2 tbsp strong coffee
• ▢ 1 tsp cocoa powder

Adjust the baking pan here: 18cm0 x 0cm round, 5cm height

How to make it

• Whisk 2 pcs eggs, 100 g sugar and 1 tsp vanilla sugar until light and fluffy.
• Stir in 100 g melted butter.
• Sift in 120 g plain flour, 1 tsp baking powder and 1½ tsp cinnamon, and gently mix everything together with 50 ml milk.
• Pour the batter into a greased baking tin and place the tin in the air fryer.
• Bake at 160 °C for 20-25 minutes, or until a toothpick comes out clean.

  Start the online kitchen timer here
• Leave the cake to cool in the tin.
• Stir 100 g icing sugar, 2 tbsp strong coffee and 1 tsp cocoa powder together to make a glaze, and spread it over the cooled cake.

Our notes for the recipe

Chopped nuts or raisins can be added to taste.

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Nutrition per serving (Guideline)

Nutrition information

Cinnamon cake in the Air Fryer with coffee glaze

Amount per serving

Calories

531

% Daily Value*

Fat

 

23

g

35

%

Saturated fat

 

14

g

88

%

Trans fat

 

1

g

Polyunsaturated fat

 

1

g

Monounsaturated fat

 

6

g

Cholesterol

 

148

mg

49

%

Sodium

 

476

mg

21

%

Potassium

 

100

mg

3

%

Carbohydrates

 

75

g

25

%

Fiber

 

1

g

4

%

Sugar

 

51

g

57

%

Protein

 

7

g

14

%

Vitamin A

 

782

IU

16

%

Vitamin B1

 

0.3

mg

20

%

Vitamin B2

 

0.3

mg

18

%

Vitamin B3

 

2

mg

10

%

Vitamin B5

 

1

mg

10

%

Vitamin B6

 

0.1

mg

5

%

Vitamin B12

 

0.3

µg

5

%

Vitamin C

 

0.03

mg

0

%

Vitamin D

 

1

µg

7

%

Vitamin E

 

1

mg

7

%

Vitamin K

 

2

µg

2

%

Calcium

 

48

mg

5

%

Iron

 

2

mg

11

%

Magnesium

 

13

mg

3

%

Phosphorus

 

103

mg

10

%

Selenium

 

19

µg

27

%

Zinc

 

1

mg

7

%

Caffeine

 

1

mg

Folic acid

 

46

µg

Net carbohydrates

 

74

g

* Percent Daily Values are based on a 2000 calorie diet.

Important about shelf life and nutrition

Nutrition per serving (guideline): Calculations are based on data from the United States Department of Agriculture (USDA). Shelf life (guideline): Shelf life data is provided, as far as possible, by public institutions, including national food authorities. Our information is therefore only indicative, and it is your responsibility to obtain and calculate accurate information about shelf life and nutrition for all recipes on airfryerkogebogen.dk

Keywords Cakes, Christmas, Christmas Food, cinnamon cake, coffee glaze

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Author

Airfryerkogebogen.dk

Morten Jensen

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Airfryer cookbook author

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