Air Fryer Arancini – Crispy Risotto Balls with Melting Mozzarella
Arancini are small, golden risotto balls from Sicily — crisp on the outside, creamy and filled with melting mozzarella inside. Classically they are deep-fried in …
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Vitello Tonnato in the Air Fryer – Italian Classic with Creamy Tuna Sauce
Vitello Tonnato is one of those Italian classics that always impresses at the dinner table. Thinly sliced veal, covered in a silky-creamy sauce of tuna, …
Lobster Thermidor in the air fryer – creamy French classic with a crispy cheese topping
Lobster Thermidor is the French bistro classic where creamy lobster meat is wrapped in a sauce of white wine, mustard and cream and gratinéed to …
Cod foil parcels with green pesto and tomatoes in the air fryer – an elegant starter in 15 minutes
Few dishes look as impressive and are as easy to make as cod foil parcels with green pesto and tomatoes. When you wrap the fish …
Halloumi in the airfryer – crispy crust and soft center in 8 minutes
Halloumi is one of those cheeses you can really brown in the airfryer without it melting. Thanks to the cheese’s high melting point, the outside …
Gratinated oysters in the airfryer – luxurious starter with crispy cheese crust in 8 minutes
Gratinated oysters are the kind of starter that makes dinner feel like a restaurant experience. The butter bubbles, the cheese crust turns golden and crispy, …
