Homemade spring rolls in the air fryer have long been a favorite in many kitchens around the world, known for their crispy exterior and juicy, flavorful filling. With the arrival of air fryers, it has now become easier than ever to prepare these treats at home.
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Estimated reading time: 4 minutes
Table of Contents
This recipe explores why the air fryer method is ideal for homemade spring rolls, dives into the origins of spring rolls and highlights some delicious filling variations that can be adapted to any taste.
Why make homemade spring rolls in the air fryer?
Preparing homemade spring rolls in an air fryer offers several advantages. First, by using air fryer technology, you can achieve the desired crispy exterior without using large amounts of oil, which makes the dish healthier. In addition, the air fryer ensures even cooking, which is crucial for perfectly cooked rolls. It is also time-saving, as preparation and cooking happen faster than in a traditional oven or with deep-frying.
What kind of dish is a spring roll?
Spring rolls are small rolls of thin dough, filled with a mixture of meat and vegetables, which are then fried or baked until crispy. They are often served as an appetizer or snack and can be dipped in various sauces. The wrapper, traditionally made from wheat or rice, encloses a juicy and flavorful filling that can vary greatly depending on regional preferences and personal tastes.
Where do spring rolls come from?
The recipe has a rich history and is believed to originate from China. Their name refers to the Chinese New Year, also known as the Spring Festival, where they were traditionally prepared as part of the celebrations. They later spread to other Asian countries, each adapting the recipe to local taste preferences, resulting in a wealth of variations. Today, spring rolls are enjoyed in many forms around the world, from the classic Chinese versions to the fresh Vietnamese spring rolls.
What flavor fillings are there?
There are countless filling variations for this dish that can be adapted to any cuisine and taste. Two popular variations are:
Vegetarian version: By replacing the meat with a rich blend of roasted vegetables such as sweet potatoes, mushrooms, and spinach, you achieve a nourishing and colorful vegetarian variant. Adding spices like coriander and a touch of chili further enriches the flavor and provides a lovely balance between sweetness and spice.
Chicken and Cashew version: For a heartier flavor variation, chicken can be combined with cashews for a crunchy texture and a nutty flavor. A hint of hoisin sauce adds a sweet and spicy dimension to the filling, making these spring rolls irresistible.
To give your spring rolls an authentic Asian touch, try marinating your filling in a blend of soy sauce, sesame oil, and a splash of rice vinegar just before cooking.
Tips and tricks from the author: Morten Jensen
Conclusion on homemade spring rolls in the air fryer
Homemade spring rolls in the air fryer are an easy, healthy, and incredibly delicious way to enjoy this classic dish. The air fryer’s efficiency and its ability to make crispy spring rolls without using much oil make it a preferred method for many. Whether you prefer the traditional filling or want to experiment with your own filling variations, homemade spring rolls are a wonderful meal. It brings the flavors of Asia into any home.
FAQ
Fry the meat in the pan until it’s fully cooked through – 75 °C in the center if you check with a meat thermometer. Then the filling is safe to eat, and the spring rolls only need 8–10 minutes at 190 °C in the air fryer until the pastry is golden and crispy.
Yes, you can freeze them for up to 3 months. Let them cool completely, freeze them individually on a tray so they don’t stick together, and then transfer them to a bag. You can reheat them straight from frozen in the air fryer without thawing – they just need a few extra minutes until they’re crispy and hot all the way through.
Absolutely. Swap the meat for mushrooms, sweet potato, spinach or tofu, for example, and fry until the vegetables are tender before rolling the filling into the filo pastry. Season with soy sauce, sesame oil and a little cilantro and chili if you like – and remember that oyster sauce isn’t vegetarian, so leave it out or use a vegetarian alternative.
Recipe
Homemade Spring Rolls in the Air Fryer
Cooking Guide
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Airfryer size
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Shopping list
Ingredients
- 250 g filo pastry (8–10 sheets, ready-made)
- 200 g minced chicken (or pork)
- 1 pcs carrot (julienned)
- 150 g white cabbage (finely shredded)
- 1 pcs onion (finely chopped)
- 2 clove garlic (finely chopped)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper (to taste)
- 1 tbsp neutral oil (for the pan)
- 1 tbsp Oil (for brushing)
How to make it
- Cut the carrot into thin strips, finely shred the white cabbage, and finely chop the onion and garlic.Keep the filo pastry under a damp tea towel so it doesn’t dry out while you work.
- Heat a pan over medium heat, add the oil, and fry the meat until it’s fully cooked through (75 °C).
- Add the onion, garlic, carrot, and white cabbage to the pan and fry until the vegetables have softened. Add the soy sauce, oyster sauce, and sesame oil.Season with salt and pepper. Let the filling cool.
- Cut the filo sheets into pieces of about 20 × 20 cm and stack them 2 at a time, so you have 12 double pieces. Place about 2 tbsp of filling near the bottom of each piece, fold in the sides and roll up tightly. Brush the edge with a little oil so the roll seals, and place it seam side down.
- Brush the spring rolls with oil on all sides.
- Preheat the air fryer to 190 °C (or let it run for a couple of minutes). Place the rolls in the basket so they don’t touch – cook in 2 batches if needed.Bake at 190 °C for 8–10 min, until the rolls are golden and crispy. Turn them halfway through.Start the online kitchen timer here
- Serve hot with your favourite dipping sauce.
Our notes for the recipe
Your notes for the recipe
Nutrition per serving (Guideline)
Important about shelf life and nutrition
Nutrition per serving (guideline): Calculations are based on data from the United States Department of Agriculture (USDA). Shelf life (guideline): Shelf life data is provided, as far as possible, by public institutions, including national food authorities. Our information is therefore only indicative, and it is your responsibility to obtain and calculate accurate information about shelf life and nutrition for all recipes on airfryerkogebogen.dk
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