Homemade spring rolls in the air fryer have long been a favorite in many kitchens around the world. Known for their crispy exterior and juicy, flavorful filling. With the arrival of air fryers, it has now become easier than ever to prepare these treats at home.
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Estimated reading time: 3 minutes
Table of Contents:
This recipe will explore why the air fryer method is ideal for homemade spring rolls. Dive into the origins of spring rolls, and highlight some delicious filling variations that can be adapted to any taste.
Why make homemade spring rolls in the air fryer?
Preparing homemade spring rolls in an air fryer offers several advantages. First, by using air fryer technology, you can achieve the desired crispy exterior without using large amounts of oil, which makes the dish healthier. In addition, the air fryer ensures even cooking, which is crucial for perfectly cooked rolls. It is also time-saving, as preparation and cooking happen faster than in a traditional oven or with deep-frying.
What kind of dish is a spring roll?
Spring rolls are small rolls of thin dough, filled with a mixture of meat and vegetables, which are then fried or baked until crispy. They are often served as an appetizer or snack and can be dipped in various sauces. The wrapper, traditionally made from wheat or rice, encloses a juicy and flavorful filling that can vary greatly depending on regional preferences and personal tastes.
Where do spring rolls come from?
The recipe has a rich history and is believed to originate from China. Their name refers to the Chinese New Year, also known as the Spring Festival, where they were traditionally prepared as part of the celebrations. They later spread to other Asian countries, each adapting the recipe to local taste preferences, resulting in a wealth of variations. Today, spring rolls are enjoyed in many forms around the world, from the classic Chinese versions to the fresh Vietnamese spring rolls.
What flavor fillings are there?
There are countless filling variations for this dish that can be adapted to any cuisine and taste. Two popular variations are:
Vegetarian version: By replacing the meat with a rich blend of roasted vegetables such as sweet potatoes, mushrooms, and spinach, you achieve a nourishing and colorful vegetarian variant. Adding spices like coriander and a touch of chili further enriches the flavor and provides a lovely balance between sweetness and spice.
Chicken and Cashew version: For a heartier flavor variation, chicken can be combined with cashews for a crunchy texture and a nutty flavor. A hint of hoisin sauce adds a sweet and spicy dimension to the filling, making these spring rolls irresistible.
To give your spring rolls an authentic Asian touch, try marinating your filling in a blend of soy sauce, sesame oil, and a splash of rice vinegar just before cooking.
Tips and tricks from the author: Morten Jensen
Conclusion on homemade spring rolls in the air fryer
Homemade spring rolls in the air fryer are an easy, healthy, and incredibly delicious way to enjoy this classic dish. The air fryer’s efficiency and its ability to make crispy spring rolls without using much oil make it a preferred method for many. Whether you prefer the traditional filling or want to experiment with your own filling variations, homemade spring rolls are a wonderful meal. It brings the flavors of Asia into any home.
Recipe
Homemade Spring Rolls in the Air Fryer
Cooking Guide
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Cost of the dish
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Our estimate is based on average food prices for the current year 2026.
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Airfryer size
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Shopping list
Ingredients
- 1 pcs filo pastry (ready-made)
- 200 g minced chicken (or pork)
- 1 pcs carrot (Julyenned)
- 1 pcs white cabbage (finely shredded)
- 1 pcs onion (finely chopped)
- 2 clove garlic (finely chopped)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp Salt and pepper (to taste)
- 1 tbsp Oil (for brushing)
How to make it
- Preheat the air fryer to 190°C.(Preset it, or let it run for a couple of minutes before cooking)
- Heat a pan over medium heat, add a little oil and fry the meat until it’s almost cooked through.
- Add the onion, garlic, carrot, and white cabbage to the pan and fry until the vegetables have softened. Add the soy sauce, oyster sauce, and sesame oil.Season with salt and pepper. Let the filling cool.
- Place a tablespoon of the filling on each sheet of filo pastry, fold in the edges and roll up tightly.
- Brush the rolled spring rolls with oil and place them in the air fryer basket without them touching each other.
- Air fry for about 8-10 minutes or until they’re golden and crispy, turning halfway through cooking.Start the online kitchen timer here
- Serve hot with your favourite dipping sauce.
Our notes for the recipe
Your notes for the recipe
Nutrition per serving (Guideline)
Important about shelf life and nutrition
Nutrition per serving (guideline): Calculations are based on data from the United States Department of Agriculture (USDA). Shelf life (guideline): Shelf life data is provided, as far as possible, by public institutions, including national food authorities. Our information is therefore only indicative, and it is your responsibility to obtain and calculate accurate information about shelf life and nutrition for all recipes on airfryerkogebogen.dk
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