Stuffed pizza in the airfryer is one of my absolute favorites – and for good reason. The dish, which many know as UFO pizza or calzone, delivers a fantastically crispy crust and a juicy filling every single time. Use either homemade dough or ready-made pizza dough from the fridge, and you’ll have a warm meal ready in just 10 minutes at 180°C. Here you’ll get my best tips for the perfect stuffed pizza in your airfryer.
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Estimated reading time: 4 minutes
Table of Contents:
- Why make stuffed pizza in the airfryer?
- Where does Calzone come from, and what’s the story behind it?
- I recommend this classic Italian red wine with our homemade stuffed pizza
- How to get crispy dough on your stuffed pizza in the airfryer
- Conclusion on stuffed pizza in the airfryer
- Frequently Asked Questions
Why make stuffed pizza in the airfryer?
Preparing stuffed pizza in the airfryer offers several advantages compared to traditional methods like a regular oven. The airfryer’s technology circulates hot air quickly and evenly, which significantly reduces cooking time and ensures an evenly golden and crispy crust. This method is also energy-efficient and requires less heating time, making it an ideal solution for quick meals without compromising on quality.
Where does Calzone come from, and what’s the story behind it?
Calzone, which literally means “trousers” in Italian, originates from southern Italy, specifically Naples, which is also the birthplace of pizza. It was developed in the 18th century as an easy way for workers to eat a warm, nourishing meal during their breaks without the need for cutlery. The calzone is essentially a folded pizza that contains the same ingredients as a traditional one, but enclosed in a half-moon-shaped dough. This made it portable and ideal for eating on the go.
I recommend this classic Italian red wine with our homemade stuffed pizza
There’s nothing like a good red wine to accompany a crispy and flavorful calzone. I can warmly recommend the Borgo Scopeto 2019 Chianti Classico Riserva – cheers and enjoy your meal.
What is a UFO pizza, and why is it called that in Denmark?
In Denmark, the term “UFO pizza” has become popular, referring to the shape of the stuffed pizza, which resembles a flying saucer or an unidentified flying object (UFO). This name is both a fun and descriptive way to refer to the shape and appearance of a half stuffed pizza, which stands out from the traditional flat pizza.
What types of filling can you use?
Stuffed pizza in the airfryer can be customized with a wealth of fillings, making it possible for anyone to adapt it to their taste and preference:
- Classic Italian:Filled with ricotta, mozzarella, ham, and fresh basil, this combination offers a creamy and rich flavor experience.
- Vegetarian:A mix of grilled vegetables such as eggplant, bell peppers, and zucchini together with feta or goat cheese gives a light and fresh variant that appeals to vegetarians.
- Spicy Mexican:Fill with spicy chorizo, jalapeños, black beans, and cheddar for a heartier and spicier meal.
- Danish Twist:A local variant could be with potato slices, onion, and a sprinkle of Danish blue cheese, adding a rustic and heartwarming dimension.
Sprinkle a little semolina or durum flour on the bottom of your UFO pizza before baking. This not only adds an extra dimension of texture and crunch, but also helps the dough become even crispier and more golden in the airfryer.
Tips and tricks from the author: Morten Jensen
How to get crispy dough on your stuffed pizza in the airfryer
Achieving a crispy dough in an airfryer requires a few tricks. First, roll the dough thin enough to ensure it can be cooked through without staying soft. Preheat the airfryer before cooking, as this helps start the cooking process quickly and efficiently. Avoid too much filling, as this can prevent the dough from becoming crispy. A light brushing of oil on the dough can also contribute to an extra golden and crunchy crust.
Conclusion on stuffed pizza in the airfryer
Stuffed pizza in the airfryer – whether you call it UFO pizza or calzone – is a fantastic way to make a quick and delicious meal. The method is time-saving, practical, and delivers a crispy crust every time. Experiment with different types of filling and find your favorite combination. Want to try another pizza variant? Then check out my recipe for tortilla pizza in the airfryer – it’s even faster and perfect for a busy weekday.
Frequently Asked Questions
It typically takes 8-10 minutes at 180°C. Watch for the dough to turn golden and crispy – then it’s ready.
Recipe
Stuffed Pizza in the Airfryer
Cooking Guide
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Cost of the dish
Prices may vary depending on where you shop.
Our estimate is based on average food prices for the current year 2026.
Estimated price for the whole dish:
Airfryer size
All our recipes are tested in a Philips Airfryer 2000 Series NA230/00 – 6.2 L
Does the recipe fit my Airfryer?
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Recommended equipment
- 1 Airfryer Fryinn Lite 2000 - Perhaps Denmark’s cheapest airfryer?
- 1 HOLM Kokkeskål Ø20×12 cm 3 liter - Black
- 1 Rolling pin
- 1 Knife
- 1 Cutting board
Shopping list
Ingredients
How to make it
- Roll out 250 g pizza dough into a large rectangle on a lightly floured surface.
- Cut the dough into two equal squares.
- Spread 100 g pizza sauce over one half of each square, leaving a small edge ungreased.
- Top with 50 g ham in strips, 150 g grated mozzarella, 50 g mushrooms sliced, and ½ pcs red onion sliced.
- Fold the uncovered dough over the filling and press the edges together to seal them.
- Preheat the airfryer to 180°C.(Pre-program it, or let it run for a couple of minutes before cooking)
- Garnish with 1 bunch fresh basil, and optionally tomato sauce on top before serving.
Our notes for the recipe
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Nutrition per serving (Guideline)
Important about shelf life and nutrition
Nutrition per serving (guideline): Calculations are based on data from the United States Department of Agriculture (USDA). Shelf life (guideline): Shelf life data is provided, as far as possible, by public institutions, including national food authorities. Our information is therefore only indicative, and it is your responsibility to obtain and calculate accurate information about shelf life and nutrition for all recipes on airfryerkogebogen.dk
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