French fries in the air fryer are some of the easiest and most popular things you can make in your air fryer. In just 15-20 minutes at 200 degrees, you get crispy, golden fries with minimal oil. Whether you make them from fresh potatoes or use frozen fries, the air fryer delivers a fantastic result every time. In this guide, you’ll get my best tips on time, temperature and seasonings – plus the cold water trick that makes all the difference.
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Estimated reading time: 5 minutes
Table of Contents:
- Why make French fries in the air fryer? Healthier and easier
- A cold cola pairs perfectly with the crispy fries
- What types of French fries can you make in the air fryer?
- What is the flavor profile of French fries?
- How to get crispy French fries in the air fryer without burnt edges
- The best seasonings for French fries in the air fryer
- Dips for French fries – my favorites
- Serve French fries with steak, burger or chicken
- Conclusion on French fries in the air fryer
- Frequently Asked Questions
Below you’ll get my best tricks for achieving the perfect texture on your French fries – crispy on the outside and soft on the inside. I’ll also go over which seasonings and dips take the flavor to the next level.
Why make French fries in the air fryer? Healthier and easier
Cooking French fries in an air fryer offers several advantages compared to traditional deep-frying. First, it requires significantly less oil, which results in healthier fries with fewer calories. The air fryer distributes the heat evenly and creates a uniform crispy surface without the heaviness that often comes with oil frying. In addition, the process is less messy and reduces the time and effort involved in cleaning up after cooking.
A cold cola pairs perfectly with the crispy fries
When you’re in the mood for real fast-food comfort with crispy, homemade French fries, there’s nothing better than enjoying them with an ice-cold soda. I’d like to recommend Naturfrisk Cola Cool – a tasty and organic cola that is sure to be a hit with both kids and adults. Cheers and enjoy.
What types of French fries can you make in the air fryer?
There are several types of French fries, each with their own unique texture and size, which can affect both cooking time and result in an air fryer. Common varieties of fries include:
- Standard fries. Which are thinly cut and often the most classic choice.
- Steak fries. Which are thicker and have a more pronounced potato flavor.
- Crinkle-cut fries. Known for their ridged surface, which is ideal for catching seasonings and dips.
- Curly fries. Which offer a fun, spiral-like shape with plenty of nooks for seasoning.
- Sweet potato fries. Which add a natural sweetness and are richer in vitamins.
What is the flavor profile of French fries?
The flavor and texture of fries can vary considerably depending on the cooking method and cut type. Deep-fried fries typically have a very rich and deep flavor from the oil, while air-cooked French fries are lighter and more potato-dominated in flavor. Thick fries like crinkle-cut fries have a more pronounced potato flavor and a softer inner texture, while thin fries offer more crispiness and less potato substance.
How to get crispy French fries in the air fryer without burnt edges
The key to perfect French fries in the air fryer is simple. Place the cut potato sticks in cold water for 30 minutes to remove excess starch – that’s the secret behind the crispy surface. Dry them thoroughly afterwards, toss them in a little oil and salt, and cook at 200 degrees for 15-20 minutes. Shake the basket every 5 minutes for even cooking, and avoid overcrowding the basket – this ensures the best heat circulation and prevents burnt edges.
The best seasonings for French fries in the air fryer
French fries can be significantly enhanced with the right toppings and seasonings. Popular choices include sea salt, black pepper, garlic powder, paprika, and finely chopped fresh parsley to add a touch of color and freshness. Parmesan cheese or truffle oil can also add a gourmet touch to an otherwise simple dish.
Dips for French fries – my favorites
The classic ketchup is always a safe choice, but there are many other dips that can elevate the flavor of your fries. For example, aioli, a creamy garlic dip, is fantastic for adding both texture and flavor. Ranch dressing, barbecue sauce, and even spicy mustard are also great alternatives.
Try this simple and delicious homemade garlic aioli to give your French fries an extra kick: Mix 1 cup of mayonnaise with 2 pressed garlic cloves, 1 tablespoon of lemon juice, and a sprinkle of salt and black pepper. Stir the ingredients well together, and let the dip rest in the refrigerator for at least 30 minutes before serving
Tips and tricks from the author: Morten Jensen
Serve French fries with steak, burger or chicken
French fries are extremely versatile and can be served with almost any type of meat. Popular choices include steaks, burgers and chicken nuggets in the air fryer, but they’re also great with grilled fish or seafood for a lighter dish. Also try serving them with browned potatoes in the air fryer as an extra side.
Conclusion on French fries in the air fryer
French fries in the air fryer are a healthier, faster and easier way to make crispy fries. With 15-20 minutes at 200 degrees and minimal oil, you get a result that beats both the oven and the deep fryer. Try it yourself – and remember to put the potatoes in cold water first, so you get the crispiest fries every time.
Frequently Asked Questions
Homemade French fries typically need 15-20 minutes at 200 degrees. Frozen fries need about 12-15 minutes. Remember to shake the basket during cooking.
Place the cut potatoes in cold water for 30 minutes to remove starch. Dry them thoroughly, toss in a little oil and salt, and avoid overcrowding the basket.
Yes, frozen French fries often turn out even better in the air fryer than in the oven. They need 12-15 minutes at 200 degrees without extra oil.
Recipe
Air Fryer French Fries
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How to make it
- Peel 4 pcs baking potatoes and cut them into sticks of even thickness, about 1 cm wide.
- Place the potato sticks in a bowl of cold water and let them soak for at least 30 minutes to remove starch, which helps them become crispy.
- Thoroughly dry the potato sticks with a kitchen towel.
- Place the dried potato sticks in a bowl, add 1-2 tbsp olive oil and 1 tbsp Salt to taste, and toss so all the sticks are evenly coated.
- Preheat the air fryer to 200°C. (Preprogram, or let it run for a couple of minutes before cooking)
- Distribute the potato sticks in the air fryer basket, making sure they don’t sit on top of each other for optimal crispiness.
- Cook in the air fryer for about 15-20 minutes, or until the fries are golden and crispy. Start the online kitchen timer hereShake the basket or turn the fries halfway through cooking for even browning.
- Serve hot.
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Nutrition per serving (guideline): Calculations are based on data from the United States Department of Agriculture (USDA). Shelf life (guideline): Shelf life data is provided, as far as possible, by public institutions, including national food authorities. Our information is therefore only indicative, and it is your responsibility to obtain and calculate accurate information about shelf life and nutrition for all recipes on airfryerkogebogen.dk
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