Duck confit in the Air Fryer β a French classic with crisp, crunchy skin
Duck confit in the air fryer is the easiest route to one of the great classics of south-west France: duck legs that have been salted …
French food
GougΓ¨res in the Air Fryer β Airy Cheese Choux Puffs from Burgundy
Gougères are Burgundy’s savoury take on choux pastry: small, golden puffs with a crisp shell, a light, almost hollow centre and the scent of toasted …
Croque monsieur in the Air Fryer β Crispy CafΓ© Classic with a Bubbling Cheese Topping
Croque monsieur is the French classic that’s on the menu at practically every Parisian café: crisp, butter-toasted sandwich bread with cooked ham and Gruyère inside …
Chocolate fondant in the Air Fryer β Molten Centre in 25 Minutes
Chocolate fondant in the air fryer is my shortcut to one of French cuisine’s best-loved desserts. The spoon breaks through the crisp edge, and the …
Madeleines in the Air Fryer β Golden French Cakes with the Classic Hump
Madeleines are the small, shell-shaped cakes from France that Marcel Proust made immortal in his novel, where a bite of cake dipped in tea brings …
Baked Camembert in the Air Fryer β Gooey Cheese with Garlic and Thyme
There’s something special about breaking the rind on a warm camembert and watching the cheese flow out over the bread. Baked camembert is the kind …
Quiche Lorraine in the Air Fryer β Crispy Crust and Creamy Bacon Filling
Quiche Lorraine is the very embodiment of a French tart: a tender, crisp base, fried bacon and a soft egg custard with a hint of …
PΓ’tΓ© d’agneau in the Air Fryer β French lamb pΓ’tΓ© with juniper berries and white wine
Pâté d’agneau is the kind of starter that settles a whole table. A firm, dark lamb pâté with mushrooms, rosemary and crushed juniper berries, cut …
Lobster Thermidor in the air fryer β creamy French classic with a crispy cheese topping
Lobster Thermidor is the French bistro classic where creamy lobster meat is wrapped in a sauce of white wine, mustard and cream and gratinéed to …
