Fried rice in the air fryer is a beloved dish all over the world, known for its versatility and flavour. It’s a wonderful way to use up leftovers and can be adapted to your preferences and available ingredients. In this recipe, we’ll explore how to make fried rice in the air fryer. We’ll dive into why it’s a clever method, where the dish comes from, and which variations and side dishes pair well with this rice.
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Estimated reading time: 5 minutes
Table of Contents:
Why make fried rice in the air fryer?
Making fried rice in an air fryer is both quick and efficient. The air fryer is known for giving food a crispy texture with minimal use of oil. This makes fried rice made in an air fryer a healthier alternative to the traditional method, where the rice is often fried in generous amounts of oil in a pan.
One of the big advantages of using an air fryer is the time saving. It requires less supervision than a traditional pan, as the air fryer handles much of the work itself. You simply stir halfway through the cooking time to ensure even cooking. In addition, the air fryer is easy to clean, which makes the whole cooking process more convenient.
I recommend this fresh Riesling with our Asian fried rice with chicken
When the rice is seasoned with soy sauce and sesame oil and the chicken turns crispy in the air fryer, I always look for a wine with tangy freshness and a touch of sweetness that can balance the umami-rich flavour notes. A dry Riesling is my go-to choice here – its natural acidity cuts through the richness of the sesame oil, while the lightly fruity notes of green apple and citrus lift the Asian spices in a wonderful way. I can warmly recommend the Kendall-Jackson Riesling 2022, Vintner’s Reserve – it’s just elegant enough for everyday fried rice, yet flavourful enough to turn the meal into something special.
Another advantage is that the air fryer provides an even heat distribution, which results in perfectly crispy rice every time. This can be hard to achieve with an ordinary pan, where some rice grains can end up crispier than others.
Where does this rice dish come from?
Fried rice has its roots in China, where it was originally developed as a way to reuse leftover cooked rice and vegetables. The dish has existed for over a thousand years and is a central part of Chinese cuisine. However, it has spread globally and now comes in countless variations across many different cultures.
In Japan there is a version called “chahan”, while Koreans have their “bokkeumbap”. In Thailand it’s called “khao pad”, and in Indonesia and Malaysia it’s known as “nasi goreng”. Each version has its own unique combination of ingredients and spices, but they all share the same basic principles: the use of day-old rice, some form of protein (such as egg, chicken or shrimp) and vegetables.
Which variations of fried rice can you make?
Fried rice is incredibly versatile and can be adapted to almost any taste and dietary need. Here are some popular variations:
- Vegetarian: Use tofu as a protein source and add more vegetables such as peppers, spinach, and mushrooms. You can also add a little sesame oil and soy sauce for extra flavour.
- Chicken: Fry chicken cubes together with garlic and ginger for an aromatic version. Add vegetables such as peas, carrots, and onions.
- Shrimp: Shrimp add a lovely flavour to fried rice. Add them together with a little chilli for a spicy version. Vegetables such as bean sprouts and spring onions pair well.
- Pineapple: A Thai favourite, where pineapple pieces are added for a sweet contrast to the savoury rice. This version often also includes cashew nuts and raisins.
- Kimchi: A Korean variation, where fermented cabbage (kimchi) gives the dish a unique and strong flavour. This version is often spicy and can contain pork or tofu.
Use day-old rice: To achieve the best texture in your fried rice, always use day-old, cold rice. Fresh rice is often too moist and sticky, which can result in a mushy consistency.
Tips and tricks from the author: Morten Jensen
What do you serve with fried rice?
Fried rice is a complete dish in itself, but it can also be enjoyed with various side dishes. Here are some suggestions:
- Steamed vegetables: Broccoli and sugar snap peas work well as a side and add a freshness to the meal.
- Spring rolls: Crispy spring rolls with a light soy sauce dip are a classic side.
- Soup: A light miso or wonton soup can be served as a starter or side.
- Soy and chilli sauces: Small bowls with different sauces add extra flavour and the chance to adapt the dish to individual taste preferences.
Conclusion on fried rice in the air fryer
Making fried rice in an air fryer is an easy and practical way to enjoy this classic dish. It’s quick, requires less oil, and gives a lovely crispy texture. Fried rice comes from China and has developed into many different variations around the world, each with its own unique flavour and ingredients. With an air fryer, you can experiment with these variations and adapt the dish to your preferences. Serve it with suitable side dishes for a complete and satisfying meal.
So next time you have some cold rice left over, try making fried rice in your air fryer – you won’t be disappointed!
Recipe
Fried Rice in the Air Fryer
Cooking Guide
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Step 1:
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Step 2:
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Cost of the dish
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Our estimate is based on average food prices for the current year 2026.
Estimated price for the whole dish:
Airfryer size
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Shopping list
Ingredients
- 5 dl cooked rice (preferably cold)
- 2 dl Fresh vegetables (peas, carrots, corn)
- 2 pcs eggs
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sunflower oil
- 2 clove garlic (chopped)
- 1 pcs onion (chopped)
- 200 g chicken breast (optional)
- 1 tsp salt and pepper
- 1 tbsp spring onions (finely chopped for garnish)
How to make it
Preparing the ingredients:
- Cook rice so you have 5 dl cooked rice and let it cool completely, preferably overnight.
- Chop 1 pcs onion and 2 clove garlic, and cut 200 g chicken breast or tofu into cubes.
- Prepare 2 dl Fresh vegetables.
Cooking the chicken
- Heat 1 tbsp sunflower oil in a pan over medium heat.
- Add the chicken and 1 tsp salt and pepper and fry until golden brown. Set aside.
Preparing the rice:
- Preheat the air fryer to 200°C.(Preprogram it, or let it run for a couple of minutes before cooking.)
- In a large bowl, mix the cold rice with 1 tbsp sesame oil and 2 tbsp soy sauce.
- Add the mixed vegetables, chicken or tofu, garlic, and onion. Stir well.
Frying in the air fryer:
- Place the rice mixture in the air fryer in an even layer.
- Air fry for 10-15 minutes, stirring halfway through the cooking time to ensure the rice becomes evenly crispy.Start the online kitchen timer here
Eggs:
- Whisk 2 pcs eggs together and fry them in a pan until set. Cut them into small pieces and mix them into the finished fried rice.
Serving:
- Serve the finished fried rice on plates and garnish with 1 tbsp spring onions.
Your notes for the recipe
Nutrition per serving (Guideline)
Important about shelf life and nutrition
Nutrition per serving (guideline): Calculations are based on data from the United States Department of Agriculture (USDA). Shelf life (guideline): Shelf life data is provided, as far as possible, by public institutions, including national food authorities. Our information is therefore only indicative, and it is your responsibility to obtain and calculate accurate information about shelf life and nutrition for all recipes on airfryerkogebogen.dk
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