Greek patties in the airfryer are my favorite when I want juicy ground meat patties with a touch of the Mediterranean. The mixture is packed with garlic, oregano, fresh parsley, and crumbled feta cheese – and it only takes 15 minutes in the airfryer. The result is crispy on the outside and incredibly juicy on the inside. Serve them with a creamy tzatziki and seasoned potatoes, and you’ll have a complete Greek meal in no time.
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Estimated reading time: 3 minutes
Table of Contents
The best side dishes for Greek patties in the airfryer
For Greek burgers in the airfryer, a homemade tzatziki with Greek yogurt, cucumber, and garlic is absolutely essential. The creamy dip provides the perfect contrast to the seasoned burgers. As a side, I highly recommend browned potatoes in the airfryer or seasoned potato cubes with paprika and garlic powder – both can be made directly in the airfryer and give the perfect crunch to the meal.
Do Greek burgers really exist? Or is it more of a fictional recipe?
I recommend this elegant Chianti Classico with our Greek burgers
For these seasoned Greek burgers with oregano, garlic, and parsley, I think a Tuscan red wine is the perfect choice. Chianti Classico Riserva has the right combination of fruity cherry notes and spicy depth, which plays beautifully with the Greek herbs. The wine has enough structure to match the beef but doesn’t overwhelm the fresh tzatziki. I highly recommend Borgo Scopeto 2019 Chianti Classico Riserva – a harmonious wine that lifts the entire meal.
Greek patties burgers beef, or Greek-style ground meat patties, are actually an existing dish and not just a fiction. They are a variant of ground meat patties that are seasoned and prepared in the Greek style. Typically, Greek burgers contain ingredients such as garlic, onion, herbs (like oregano, parsley, and basil), and often feta cheese. These ingredients are mixed with ground meat to create a characteristic Greek flavor.
The best part about Greek patties with feta in the airfryer? They’re surprisingly easy to make and ready in just 15 minutes at 180 degrees. Flip them once halfway through, so they get an even, crispy surface on both sides.
This is why Greek ground meat patties turn out best in the airfryer
Greek ground meat patties in the airfryer have become a regular in my kitchen – and you’ll understand why when you try them. The feta melts into the mixture and makes the burgers extra juicy, while the airfryer ensures a beautifully crispy surface without all the mess from the pan. Also try my classic ground meat patty in the airfryer if you prefer the Danish version.
Bon appetit, or as the Greeks would say, καλή όρεξη!
Frequently asked questions
They typically need 10-15 minutes at 180 degrees. Flip them halfway through to get an even, crispy surface on both sides.
You don’t have to, but the feta gives the authentic Greek flavor and makes the burgers extra juicy. Crumble it directly into the mixture for the best result.
They’re perfect with seasoned potatoes from the airfryer, a homemade tzatziki, and a fresh Greek salad with cucumber, tomato, and olives.
Recipe
Greek Burgers in the Air Fryer with Seasoned Potatoes
Cooking Guide
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Cost of the dish
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Our estimate is based on average food prices for the current year 2026.
Estimated price for the whole dish:
Airfryer size
All our recipes are tested in a Philips Airfryer 2000 Series NA230/00 – 6.2 L
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Ingredients
Greek Burgers
Tzatziki
Seasoned Potatoes
- 4 pcs potatoes
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt and pepper
- 1 tbsp Olive oil
How to make it
Greek Burgers
- Form the mixture into 4-6 burgers.
- Preheat the air fryer to 180°C (350°F).
- Place the burgers in the air fryer basket and cook for about 10-15 minutes, or until cooked through. Flip them halfway through.
Tzatziki
- Grate the cucumber and squeeze out the excess liquid.
Seasoned Potatoes
- Cut the potatoes into small cubes and place them in a bowl.
- Add the paprika, garlic powder, onion powder, salt, pepper, and a drizzle of olive oil. Mix well.
- Place the potato cubes in the air fryer and cook at 200°C (400°F) for about 15-20 minutes, or until golden and crispy. Shake the basket a few times during cooking.
Our notes for the recipe
Serving
Serve the Greek burgers with a side of seasoned potatoes and a generous dollop of tzatziki. Garnish with fresh herbs as desired. Enjoy! This recipe combines the best of Greek cuisine with the benefits of air fryer cooking, resulting in a delicious and healthier meal.Your notes for the recipe
Nutrition per serving (Guideline)
Important about shelf life and nutrition
Nutrition per serving (guideline): Calculations are based on data from the United States Department of Agriculture (USDA). Shelf life (guideline): Shelf life data is provided, as far as possible, by public institutions, including national food authorities. Our information is therefore only indicative, and it is your responsibility to obtain and calculate accurate information about shelf life and nutrition for all recipes on airfryerkogebogen.dk
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